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Coffee-Choc Hazlnut Blueberry Pancakes

August 13, 2016 By fannythefoodie 4 Comments

 

Hey there!

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

Pancakes are delicious, but you know what, coffee-choc hazelnut blueberry pancakes are even better! I always loved pancakes, however, the ones we usually eat here are a lot flatter and less airy then American pancakes. They’re more like crepes but still differet. However, I’ve recently started to enjoy slightly fluffier, smaller pancakes. I especially love making them on a slow Sunday morning. Of course I could just make super basic plain pancakes, however, that would be boring and bland and I don’t like boring and bland food. That is why I decided to create these babies. The combination of coffe, hazelnuts and chocolate is just amazing and the added blueberries give them a nice fruity tang, just DELICIOUS! Also I am pretty sure whoever you make these for will be pretty damn impressed even though they’re actually so easy to make and don’t even require any fancy ingredients.

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

So people, ready, set, pancake!

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

Coffe-Choc Hazlnut Blueberry Pancakes
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: fannythefoodie
Recipe type: Breakfast, Brunch
Cuisine: plantbased
Serves: 2
Ingredients
  • 50g buckwheat flour
  • 50g ground hazelnut
  • 1 tsp baking powder
  • 1 tbs cacao powder
  • a dash of salt
  • a dash of vanilla
  • a handful of blueberries (approx. ¼ cup)
  • 1 tbs agave
  • 150ml soy milk
  • 40ml espresso
  • 1 tsp apple cider vinegar
  • coconut oil
Instructions
  1. Mix buckwheat flour, ground hazelnuts, baking powder, cacao powder, salt and vanilla in a mixing bowl. Pour soy milk, agave, espresso and apple cider vinegar into a cup and mix until well combined. Then pour the liquid ingredients to the dry ingredients and mix until your batter is smooth. Add the blueberries into the batter and mix again.
  2. Heat up some coconut oil in a pan and fry the pancakes over medium high heat. Each side will probably take around 1-2 minutes. This mixture makes enough for 7-8 fairly large pancakes.
  3. When your pancakes are finished top them with a dollop of soygurt and a sprinkle of hazelnuts. Add additional berries and a drizzle of agave or maple syrup.
3.5.3208
Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazelnut Blueberry Pancakes

 

Happy Pancake-Sunday!

Bisous

fanny the foodie signature

Merken

Filed Under: Breakfast, Desserts, Recipes Tagged With: buckwheat pancakes, chocolate pancakes, food blogger, glutenfree, pancake, pancakes, sunday pancakes, swiss blogger, swiss food blog, swiss food blogger, vegan pancakes, zürich food blog, zürich food blogger

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Reader Interactions

Comments

  1. Casey the College Celiac says

    Saturday August 13th, 2016 at 10:37 PM

    I absolutely love the idea of combining buckwheat and hazelnut…sounds like a hardy, yet delicious pancake batter!

    Reply
    • fannythefoodie says

      Sunday August 14th, 2016 at 09:23 PM

      Thank you!! buckwheat and hazelnut is indeed such a delicious combo

      Reply
  2. Cassie Autumn Tran says

    Monday August 15th, 2016 at 03:04 PM

    Fluffy pancakes are my absolute favorite! This stack looks absolutely phenomenal! I would love to try it!

    Reply
    • fannythefoodie says

      Thursday August 18th, 2016 at 07:19 PM

      Thank you!! You should definitely try to recreate them then 🙂

      Reply

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