Coffe-Choc Hazlnut Blueberry Pancakes
Author: 
Recipe type: Breakfast, Brunch
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 50g buckwheat flour
  • 50g ground hazelnut
  • 1 tsp baking powder
  • 1 tbs cacao powder
  • a dash of salt
  • a dash of vanilla
  • a handful of blueberries (approx. ΒΌ cup)
  • 1 tbs agave
  • 150ml soy milk
  • 40ml espresso
  • 1 tsp apple cider vinegar
  • coconut oil
Instructions
  1. Mix buckwheat flour, ground hazelnuts, baking powder, cacao powder, salt and vanilla in a mixing bowl. Pour soy milk, agave, espresso and apple cider vinegar into a cup and mix until well combined. Then pour the liquid ingredients to the dry ingredients and mix until your batter is smooth. Add the blueberries into the batter and mix again.
  2. Heat up some coconut oil in a pan and fry the pancakes over medium high heat. Each side will probably take around 1-2 minutes. This mixture makes enough for 7-8 fairly large pancakes.
  3. When your pancakes are finished top them with a dollop of soygurt and a sprinkle of hazelnuts. Add additional berries and a drizzle of agave or maple syrup.
Recipe by at https://fannythefoodie.com/2016/08/13/coffee-choc-hazelnut-blueberry-pancakes/