– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
swiss food blog
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Sunday Brunch at my favourite brunch place – Bebek in Zurich
Let’s talk about brunch, no, wait a second, let’s talk the best brunch in Zurich. To be truly honest with you all I prefer eating out for dinner over eating out for lunch, however, I somehow love the concept of brunching, especiellay brunching at Bebek. There’s just something about meeting up around midday on a…
Autumn Buddah Bowl Part 1: Pumpkin Hummus
So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….
Pumpkin pecan cranberry muffins – pumpkin all day, everday!
Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
Warm autumn salad with almond thyme drizzle – when summer was already over..
This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…
Roasted summer fruit, late summer deliciousness!
Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….
Coffee-Choc Hazlnut Blueberry Pancakes
Hey there! Pancakes are delicious, but you know what, coffee-choc hazelnut blueberry pancakes are even better! I always loved pancakes, however, the ones we usually eat here are a lot flatter and less airy then American pancakes. They’re more like crepes but still differet. However, I’ve recently started to enjoy slightly fluffier, smaller pancakes….