Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
plantbased
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Lamington Bites – a Delicious Healthy Snack Idea
Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…
Vegan Pizza – 3 Ways – The Mean Green, The Hummus Beet and The Crunchy Indian
Let’s have a pizza party! Hey there! Today’s the day, I am sharing three simple and delicious as well as not so traditional Pizza recipes with you. Last week I was cooking for a group of friends and of course I wanted to cook something special for them and somehow my brain somehow gto stuck…
Turmeric Roasted Sweet Potatoes, a delicious week night meal
Hey there! So if I was to name on ingredient/ health food trend I absolutely despise it has to be turmeric. Trust me I tried it all, turmeric milk, yuck! Turmeric latte, nope not for me. I even tried making my own turmeric porridge and still I just couldn’t get it down. However, HOWEVER, up…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…
Gingerbread cookies (vegan, refined sugar-free, oil-free)
Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Old El Paso Mini Stand ‘N Stuff Soft Tortillas with Baked Pearl Barley Chili
The other day I was hosting a little dinner party and as I was going to write a recipe with the new Old El Paso Mini Stand ‘N Stuff Soft Tortillas I decided that it was the perfect opportunity to try those handy little tortilla shells. They’re perfect as an appetizer, however, I am sure…