Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
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Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary
Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…
My favourite Overnight Breakfasts – 3 delicious recipes
Imagine if breakfast was already ready to be eaten when you get up in the morning. Sounds pretty great, right? So let’s prepare some overnight breakfasts. Monday Morning, 7 o’clock. I want breakfast, right now, I gotta rush, my bus is leaving in 10 minutes. But I’m starving, yet there’s no time! Damn why does…
Lamington Bites – a Delicious Healthy Snack Idea
Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Sushi bowl – seaweed sesame tofu
Hey there! I am finally back with a new recipe. After almost two months of not working on my blog, my book or anything else related to food I am finally back at it. Check out my post from early January this year to find out why I had to take such a long break….
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Pistachio crutsed pumpkin tacos, cabbage cucumber slaw and capsicum spread
Who doesn’t love tacos? Well I surely do and I love experimenting with new flavours for fillings. Of course you can easily go for the store bought spice mix but let’s be real that’s not fun at all and gets pretty boring after a while. That is why I like to prepare my taco…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…