– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Sushi bowl – seaweed sesame tofu
Hey there! I am finally back with a new recipe. After almost two months of not working on my blog, my book or anything else related to food I am finally back at it. Check out my post from early January this year to find out why I had to take such a long break….
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Gingerbread cookies (vegan, refined sugar-free, oil-free)
Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…
Pistachio crutsed pumpkin tacos, cabbage cucumber slaw and capsicum spread
Who doesn’t love tacos? Well I surely do and I love experimenting with new flavours for fillings. Of course you can easily go for the store bought spice mix but let’s be real that’s not fun at all and gets pretty boring after a while. That is why I like to prepare my taco…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Date Maple Pecan Cookies
Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…
Old El Paso Mini Stand ‘N Stuff Soft Tortillas with Baked Pearl Barley Chili
The other day I was hosting a little dinner party and as I was going to write a recipe with the new Old El Paso Mini Stand ‘N Stuff Soft Tortillas I decided that it was the perfect opportunity to try those handy little tortilla shells. They’re perfect as an appetizer, however, I am sure…