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Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

asted Beet Chips / Horseradish & White Beans

Roasted Beet Chips / Horseradish & White Beans

February 20, 2018 By fannythefoodie 1 Comment

Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…

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Filed Under: Sides Tagged With: beet, beet root chips, easy recipe, horseradish dip, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, veggie chips, veggie fries, white bean, zürich food blog, zürich food blogger

Curry Kale Salad / Turnip & Carrot

Curry Kale Salad / Parsnip & Carrot

February 18, 2018 By fannythefoodie 1 Comment

Hey there,   As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…

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Filed Under: Appetizers, Salads, Sides Tagged With: carrot, cashews, curry powder, food blogger, kale salad, nigella, plantbased, roasted carrot, roasted turnip, roasted veggies, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan dressing, vegan food, vegan recipe, vegan salad, zürich food blog, zürich food blogger

Roasted Root Veggie Curry / Sweet Potato, Potato and Turnip

Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip

February 15, 2018 By fannythefoodie 1 Comment

Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…

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Filed Under: Main Meals, Soups Tagged With: coconut milk, creamy curry, gluten free, healthy, indian curry, plantbased, potato, roasted veggie curry, roasted veggies, root vegetables, sweet potato, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan breakfast, vegan recipe, yellow curry, zürich food blog, zürich food blogger

Kale Caesar Salad / Tempeh Bacon & Hemp Seed

Kale Caesar Salad / Tempeh Bacon & Hemp Seed

February 13, 2018 By fannythefoodie 2 Comments

Hey there,   For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…

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Filed Under: Salads, Sides Tagged With: caesar salad, coconut oil, creamy vegan dressing, hempseed, hempseed dressing, Kale Caesar Salad, oil-free, oil-free dressing, swiss, swiss blogger, swiss food blogger, tempeh bacon, tempeh bacon recipe, vegan caesar dressing, vegan food, vegan Kale Caesar Salad, zürich food blogger

Winter Smoothie / Chocolate and Chestnuts

Winter Smoothie / Chocolate and Chestnuts

February 11, 2018 By fannythefoodie Leave a Comment

Hey there! Any chocolate lovers out there? So I love chocolate. Always have, always will. There’s times I eat one bar of chocolate a day and there’s times I’ll only have a square or even a cacao bean a day, however, I won’t go a day without chocolate, I just can’t . I love chocolate….

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Filed Under: Breakfast, Desserts, Smoothie, Snacks Tagged With: chestnut smoothie, chocolate smoothie, delicious breakfast, smoothie recipe, swiss food blog, swiss food blogger, vegan breakfast, vegan smoothie, winter smoothie, zürich food blogg, zürich food blogger

Smoky Lentil Stew

Smoky Lentil Stew

February 1, 2018 By fannythefoodie Leave a Comment

Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…

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Filed Under: Recipes, Soups Tagged With: lentil goulash, lentil soup, lentil stew, lentils, paprika, plantbased recipe, smoked paprika, smoked tofu, soup, stew, swiss blog, swiss blogger, swiss food blog, vegan comfor food, vegan recipe, vegan soup, vegan stew, zürich food blog, zürich food blogger

Granola / Peanut Butter and Jelly

Granola / Peanut Butter and Jelly

January 16, 2018 By fannythefoodie 2 Comments

Hey there, I haven’t actually written nor tested a recipe in two weeks until yesterday due to being so busy with studying for my last exam of the semester. Having this little break of shooting and writing recipes, however, wasn’t such a bad thing after all. I was actually very demotivated after Christmas and I…

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Filed Under: Baked goods, Breakfast, Snacks Tagged With: gluten free, gluten free granola, granola, granola recipe, healthy granola, homemade granola, oil-free, pb an j, plantbased recipe, refined sugar free, swiss blog, swiss food blog, vegan breakfast, vegan granola, vegan recipe, zürich food blogger

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

December 6, 2017 By fannythefoodie 2 Comments

Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….

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Filed Under: Recipes, Salads, Sides Tagged With: cavolo nero, coriander, fennel, foodphotography, kale, olive oil, orange, plantbased, roasted almonds, swiss food blog, swissblogger, tuscan kale, vegan, vegan recipe, vinaigrette, winter, winter recipe, winter salad, zürich food blog, zürich food blogger

Roasted Root Veggies / Yogurt & Cranberries

Roasted Root Veggies / Yogurt & Cranberries

November 12, 2017 By fannythefoodie 2 Comments

Hey there,   So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…

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Filed Under: Breakfast, Recipes Tagged With: apple, autumn, autumn recipe, beet root, breakfast, breakfast bowl, cinnamon, cranberries, food blog, foodphotography, maple syrup, roasted vegetables, soy yogurt, sweet potato, swiss food blog, swiss food blogger, swissblogger, swissfoodblog, vegan breakfast, vegan recipe, veggies for breakfast, yogurt bowl, zürich food blogger

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