Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…
week night
Tofu – the most delicious and easiest way
Hey there! This will be another one of my weekly staples. It is a recipe, or more of a guide, on how to prepare tofu the easiest and most delicious way. I have actually known this version of serving tofu for ages, since a family friend, who used to cook lunch for me when…