Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
walnut
Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut
Hey there, If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed. Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…