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veggie side

Roasted Parsnip & Pear / Rosemary

November 19, 2018 By fannythefoodie Leave a Comment

  I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…

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Filed Under: Alle Rezepte, Recipes, Sides, Uncategorized Tagged With: autumn recipe, birne, eat your veggies, herbst rezept, parsnip, pastinake, pear, roasted parsip, roasted veggies, rosemary, side dish, thanksgiving side, vegan recipe, veganes rezept, vegetables, veggie side, winter recipe, winter rezept

Balsamic Roasted Brussles Sprouts & Beets / Pecans

Balsamic Roasted Brussels Sprouts & Beets / Pecans

November 18, 2018 By fannythefoodie 1 Comment

      For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…

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Filed Under: Uncategorized Tagged With: beet root, brussels sprouts, gebacken rande, gemüse beilage, pecan, pekanüsse, randen, rosenkohl, rote beete, side dish, thanksgiving, thymian, vegan side dish, veggie side, yellow beet

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