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Zitroniger Pasta-Federkohl-Eintopf

(Deutsch) Zitroniger Pasta-Federkohl-Eintopf mit meiner lieblings Bouillon von Oswald

November 1, 2020 By fannythefoodie Leave a Comment

Sorry, this entry is only available in Deutsch.

Filed Under: Alle Rezepte, Basic Recipes, Eintöpfe / Curries, Eintöpfe/Curries, Hauptgerichte, Pasta, Pasta Dishes, Soups Tagged With: bouillon, eintopf, essen, fridge clean out, schweizer produkt, soup, suppe, vegan, vegane bouillon, vegetarisch, winter rezept

Violette Kale Basilikum Pesto Gerste dazu rote Ofentopinambur 200g roter Federkohl, entstielt und grob geschnitten 1 Bund Basilikum rot 50g Paranüsse 250g rote Topinambur 1 Knoblauchzehe 1 Zwiebel, gehackt 1 dl Weisswein 3.5 Dl Gemüse Buillon 100g Gersten Olivenöl Salz Pfeffer Einige Paranüsse zu garnieren 1. Für den Pesto Federkohl, Basilikum, Knoblauch, einen Teelöffel Salz, Paranüsse und 0.8dl Olivenöl in einem Mixer pürieren. In ein Glas füllen und bei Seite stellen. 2.. Den Ofen auf 180° vorheizen. Die Topinambur gut waschen, in eine Auflauffrom geben, einen Teelöffel Olivenöl, einen Teelöffel Salz und Pfeffer nachbelieben beifügen und umrüren. Die Topinambur für 25 Minuten im vorgeheizten Ofen backen. 3. Währendessen die Gerste kochen, dafür etwas Olivenöl erhizen und die Zwiebel darin andünsten, mit Weisswein ablöschen, Wasser und Gersten beifügen und für ca. 35 Minuten zugedeckt köcheln lassen. Zum Schluss die Hälfte des Pestos unterrühren und mit den gebackenen Topinambur und gehackten Paranüssen servieren.

Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy

November 27, 2016 By fannythefoodie 1 Comment

Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…

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Filed Under: Main Meals, Recipes, Uncategorized Tagged With: barleay, delicious, foodblog, foodie, foodphotography, gersten, gersten risotto, gluten free, jerusalem artichoke, plantbased, risotto, swiss blog, swiss blogger, swissblog, swissblogger, topinambur, vegan, vegan recipe, vegetarian, vegetarisch, winter

Carrot Cake Linseed Pudding

Carrot Cake Linseed Pudding, a delicious alternative to chia pudding

November 6, 2016 By fannythefoodie 6 Comments

  Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn recipe, breakfast, carrot cake, delicious, flax seed, flaxseed pudding, food blog, linseed pudding, swiss food blogger, swissfoodblog, vegan, vegan breakfast, vegan recipe, vegetarisch, veggie, winter, zürich food blogger

Avocado and Tahini Tartine with Balsamic

Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..

September 10, 2016 By fannythefoodie 6 Comments

The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…

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Filed Under: Breakfast, Recipes Tagged With: avocado, Avocado and Tahini Tartine with Balsamic, avocado tartine, avocado toast, balsamic figs, blogging, breakfast, brunch, delicious, easy brunch, Fanny, fannythefoodie, fig season, figs, food blog, september, swiss food blog, swiss food blogger, tahini, tartine, vegan, vegan recipe, vegetarian, vegetarisch, zürich food blogger

A vegan potato eggplant casserole inspired by Moussaka

December 15, 2014 By fannythefoodie 3 Comments

Hey there!   This is a recipe I prepared last week and it was inspired by the Greek cuisine, which I absolutely adore. I haven’t actually been to Greece. Yet a few years ago I got immersed into the Greek food culture for the first time. My mum, my sister and I were attending a…

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Filed Under: Recipes Tagged With: casserole, cooking, delicious food, eggplant, foodblog, foodie, greek cuisine, moussaka, recipe, swissblog, swissblogger, vegan, vegan cooking, vegan dinner, vegan moussaka, vegan recipe, vegetarian, vegetarisch

The best baked veggies – beets and carrots

December 8, 2014 By fannythefoodie 2 Comments

Hey there!   Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination!   The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…

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Filed Under: Recipes Tagged With: bakedveggies, christmas dinner, christmas side, cooking, delicious, food, foodblog, foodie, how to, recipe, roasted vegetables, side dish, swissblog, swissblogger, swissfoodie, vegan, vegetarian recipe, vegetarisch

Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes

November 20, 2014 By fannythefoodie 2 Comments

Hey there!   I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….

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Filed Under: Recipes Tagged With: creamy pasta, creamy sauce, delicious, food blog, foodart, foodie, foodphotography, peas, recipe, ricotta, ricotta pasta, romanesco, saffron, saffron pasta, saffron recipe, spaghetti, swiss blog, swiss blogger, vegetarian, vegetarian recipe, vegetarisch, veggie blog, whole wheat pasta, yummy

Soup for the cooler days – A Thai noodle version

November 11, 2014 By fannythefoodie Leave a Comment

Hey there!     Winter’s coming closer here in Switzerland, the thermometer actually only just reached 6°C today, which in my opinion is way too cold. Well I just love the heat and the sun hence I spent a year of my life in Australia where I definitely got a fair share of that.  …

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Filed Under: Recipes Tagged With: delicious, delightful, easy recipe, food blog, noodle soup, swissblog, swissblogger, thai noodle soup, Thai soup, vegan, vegan comfort food, vegan dinner, vegan recipe, vegan soup, vegandinner, vegetarian, vegetarian dinner, vegetarian recipes, vegetarisch, wakame noodles, yummy

Potato Cakes – the cheesy, lemony version

November 9, 2014 By fannythefoodie Leave a Comment

  Hey there!   I am finally back with another recipe. This time it actually includes nor pumpkin nor sweet potato. What an achievement for Fanny the girl who’s been obsessing over pumpkin and sweet potato ever since having lived in beautiful Down Under.   I guess you could say this post is devoted to…

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Filed Under: Recipes Tagged With: delicious, food blog, food inspiration, foodie, herdöpfel, kartoffel, kartoffel puffer, potato, potato cakes, potato recipe, quick dinner, recipe, recipe blog, simple dinner, swissblog, swissblogger, vegetarian, vegetarian blog, vegetarian dinner, vegetarian recipe, vegetarisch, veggie, yummy

Autumn Hash with Halloumi and a drizzle of Cranberry

November 4, 2014 By fannythefoodie 2 Comments

Hey there!   So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…

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Filed Under: Recipes Tagged With: autumn, autumn hash, blogger meet-up, connect, cooking, cooking made easy, cooking made simple, cranberry sauce, delicious, easy, easy recipe, easydinner, fall, family dinner, food, food photography, foodie, foodie blog, halloumi, insta meet-up, meet-up, potato hash, quick, recipe, recipe blog, simple, social media, sweet potato, swissblog, swissblogger, swissfoodie, vegetarian, vegetarian recipe, vegetarisch, vegi, weeknight

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