Hey there! So, I love parsnips! I’m actually a little ashamed of myself that I, Fanny, the girls who’s obsessed with food, hasn’t actually tried parsnips until last Saturday. I was close to chucking some in my trolley quite a few times yet since I expected them to taste a little like carrots I…
vegan
Choco-coco-nana granola bars – an energy boosting snack!
Hey there! So usually I would reach for fruit whenever I am feeling a little peckish through out the day. Yet recently I have been getting a little fed up with the apples, pears and bananas, which are basically the only fruit, sold at the supermarket at this time of the year. Of…
Apple cococnut crumble sheet cake – a dlightful treat to go with your cup of coffee or tea!
Hey there! This weekend I was baking a cake for a friend’s birthday. When I decided to make a cake I asked my friend what kind of cake she wanted, though the only answer I got off her was that she wouldn’t fancy snails in her cake and that I should just bring whatever…
Riso venere and peppers – a perfect couple!
Hey there! So first off I want to say sorry for not posting in so long but I just didn’t get around to much cooking in the past few days. I actually spent the pastweekend in the amazing city of Berlin and now we’ve got choir concerts all week long hence I haven’t got much…
Potato Salad in a Jar – a lunch on the go
Hey there! As you might know I am still a student, I am actually in my last year or as a matte of fact in my last 10 weeks of high school, well afterwards I’ve still got exams for quite a few weeks but still… So since I am a student I obviously…
The best hazelnut truffles
Hey there! So today I was visiting a friend in the afternoon and since I personally like to bring a little something whenever I visit someone else’s house. This visit had come up rather spontaneously hence it had to either buy a present or make a really quick one. So obviously I went with…
A winter salad creation – beets and radicchio
Hey there! Today I’ve got a yummy winter salad recipe for you. I’m personally a lover of salads so when I was cooking for my godmother and my mum a couple of weeks ago I decided to create a delicious wintery salad. I decided to mix it up a little by actually cooking the…
An indian inspired (soy) paneer recipe plus a little shopping tip
Hey there! Before I get talking about today’s recipe I actually want to share something else with you. I always tend towards buying organic products and I love checking out the variety of amazing products at my local organic food shops. Their product ranges are just great and you can honestly find such amazing…
Orange Raspberry Banana Bread – a vegan breakfast treat
Hey there! I’ve been having kind of a sweet tooth lately so I decided to bake some banana bread for breakfast. I used to have this treat once in a while during my exchange year in Australia yet here in Switzerland we would probably call this a cake and eat it for afternoon tea…
Jerusalem artichoke gnocchi in a creamy rocket sauce – vegan and gluten free
Hey there! For today’s recipe I’ve got a little story for you. So have you ever heard of Jerusalem artichoke? Well I haven’t at least until two weeks ago when we were having dinner at Terasse, a restaurant in Zurich, which is worth a visit just because of its impressive architecture. Well anyways, they…