Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…
vegan
Lentil Stew with a Moroccan Twist
Hey there! Today I want to let you in on the secret to another recipe I prepared the previous Sunday for the thank you dinner, which I mentioned in my post about the Berry Semifreddo. Today the absolutely delicious Moroccan inspired lentil stew, I created has the honour to be released on my…
Easy Baked Eggplant
Hey there! Today’s recipe will be a really simple one, I’m not even sure if you can actually call this a recipe. The few steps you’ll have to follow are hardly comparable with real cooking, nevertheless the outcome of such little effort is just divine. I’m talking about the most amazing baked eggplant with a…
Vegan Spaghetti Carbonara
Hi there! A few days ago my dad mentioned his desire to eat Spaghetti Carbonara. We haven’t prepared this dish in our household for well over 6 months, because we reduced our consummation of animal products to quite a minimum. Of course we do use eggs and milk occasionally, however meat hasn’t seen any…