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vegan recipe

Stuffed Pumpkin / mushrooms, leek and pomegranate seeds

Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds

October 26, 2017 By fannythefoodie 2 Comments

Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…

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Filed Under: Recipes, Sides Tagged With: healthy recipe, kale, mushrooms, pumpkin, pumpkin recipe, stuffed pumpkin, swiss blogger, swiss food blog, swiss food blogger, thanksgiving recipe, vegan recipe, vegan recipe blog, vegan thanksgiving recipe, walnuts

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

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Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

September 30, 2017 By fannythefoodie 2 Comments

  Hey there,   If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed.   Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…

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Filed Under: Baked goods, Recipes Tagged With: autumn baking, autumn scones, cinnamon, coconut oil, date sugar, delicious recipe, fall scones, fig compote, figs, healthy scones, pear compote, pears, plantbased, plantbased recipe, scones, soy yogurt, spelt scones, swiss food, swiss food blogger, vegan recipe, walnut, whole grain, whole wheat, whole wheat scones, zürich food blogger

Smoky Babaganoush With Roasted Figs And Baby Eggplant

Smoky Babaganoush / Figs & Baby Eggplant

September 20, 2017 By fannythefoodie 2 Comments

Hey there!   So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…

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Filed Under: Appetizers, Sides, Snacks Tagged With: babaganoush, creamy, eggplant, figs, lemon, plantbased, plantbased recipe, roasted eggplant, roasted figs, silken tofu, smoky babaganoush, swiss blogger, swiss food blog, swiss food blogger, tahini, vegan, vegan cooking, vegan recipe

Seasons by Fanny Frey - my book

Indian Late Summer Curry And My Book Is Out!!!!!

September 9, 2017 By fannythefoodie 7 Comments

It’s out, my book is out!!!! First of all, my book is out! It’s finally here. After working on this for an entire year my book SEASONS – Ein Jahr in Rezepten has finally come out on the 23rd of August 2017. I was so excited when I finally held it in my hands, I…

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Filed Under: My Book - SEASONS, Recipes Tagged With: basil tofu, beluga lentils, book, coconut curry, cook book, curry, okra, plantbased, seasons, swiss blogger, swiss food blog, swiss food blogger, Tofu, tofu curry, vegan cook book, vegan curry, vegan dinner idea, vegan recipe, veggie curry

Black Currant Quinoa Breakfast Jar

Breakfast Jar / Black Currant & Quinoa

June 28, 2017 By fannythefoodie Leave a Comment

My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….

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Filed Under: Breakfast, Recipes Tagged With: black currants, breakfast jar, breakfast recipe, healthy, healthy breakfast, mason jar, muesli, plantbased, puffed quinoa, quinoa, swiss food blog, swiss food blogger, vegan breakfast, vegan recipe, zürich food blog

Vegan Spring Naked Cake

Vegan Naked Layer Cake – a first, that turned out AMAZING!

May 7, 2017 By fannythefoodie 8 Comments

Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…

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Filed Under: Baked goods, Recipes Tagged With: almonds, elderflower, flower cake, food blogger, food photography, food styling, jam, naked cake, rhubarb, spring cake, strawberry, swiss blog, swiss food blog, swiss food blogger, vegan cake, vegan cake idea, vegan cake recipe, vegan dessert, vegan naked cake, vegan recipe

Buddah Bowl for Runners: Sweetpotato Turmeric Dip, Herb Buckwheat-Quinoa, Massaged Kale, Mediterranean Crumbled Tofu, Baked Beetroot

Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!

April 24, 2017 By fannythefoodie 5 Comments

Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…

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Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: adidas runners zurich, beetroot, buddah bowl, cranberries, delicious recipe, food for runners, healthy bowl, kale, lentils, quinoa, runner, running, sweetpotatoes, swiss food blog, swiss food blogger, Tofu, vegan buddah bowl, vegan dinner recipe, vegan recipe, zürich food blog

Mushroom and Thyme Crostini with Vegan Ricotta - Vegan Appetizer

Mushroom and Thyme Crostini with Vegan Ricotta

March 26, 2017 By fannythefoodie Leave a Comment

Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…

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Filed Under: Appetizers, Recipes, Sides Tagged With: appetizer, crostini, delicious, easy recipe, fannythefoodie, mushrooms, plantbased, ricotta, side, side dish, swiss food blog, swiss food blogger, thyme, vegan appetizer, vegan crostini, vegan recipe, vegan ricotta, zürich food blog

Healthy Lamington Bites

Lamington Bites – a Delicious Healthy Snack Idea

March 12, 2017 By fannythefoodie 2 Comments

Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…

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Filed Under: Recipes, Snacks, Uncategorized Tagged With: afernoon snack, coconut, dates, gluten free, health, healthy snack, healthy snacking, lamington, lamington bars, oats, plantbased, raw lamingtons, snack recipe, sugarfree, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan snack, vegan snack idea, zürich food blog

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