Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…
vegan recipe
Curry Kale Salad / Parsnip & Carrot
Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip
Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…
Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds
Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…
Carrot Smoothie / Clementine & Orange
Hey there, Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…
Smoky Lentil Stew
Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…
Granola / Peanut Butter and Jelly
Hey there, I haven’t actually written nor tested a recipe in two weeks until yesterday due to being so busy with studying for my last exam of the semester. Having this little break of shooting and writing recipes, however, wasn’t such a bad thing after all. I was actually very demotivated after Christmas and I…
Wintery Farro Salad / Orange, Cavolo Nero & Almonds
Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….
Roasted Root Veggies / Yogurt & Cranberries
Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary
Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…