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vegan recipe

Apricot-Berry-Energy Bites

Apricot-Berry Energie Bites (AD)

September 22, 2019 By fannythefoodie Leave a Comment

It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,…

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Filed Under: Desserts, Snacks, Uncategorized Tagged With: afternoon snack, apricots, chia seed, coconnut, cranberries, energy bar, energy bites, gesunder snack, healthy recipe, healthy snack, raw recipe, seeberger, snack, vegan, vegan recipe

Crunchy Almod Butter Cups

Crunchy Almond Butter Cups

March 8, 2019 By fannythefoodie Leave a Comment

My most recent food related obsession are definitely Bon Appetit magazine’s cooking videos. The recipes are always incredibly creative and the people’s passion for food in those videos is just great. They always make me want to film my own cooking videos, which I am probably never going to do, because I don’t actually feel…

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Filed Under: Dessert, Desserts, Snacks Tagged With: almond butter, chocolate cup, dark chocolate, dates, healthy dessert, peanut butter, peanut butter cup, vegan almond butter cup, vegan chocolate, vegan dessert, vegan recipe

Sweet Potato Pumpkin Mash / Tahini

Sweet Potato Pumpkin Mash / Tahini

November 20, 2018 By fannythefoodie Leave a Comment

So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: creamy vegan, kürbis, kürbis stampf, süsskartoffel, süsskartoffel stampf, sweet potato, sweet potato mash, tahini, vegan mash, vegan recipe, vegan side, vegan thanksgiving

Roasted Parsnip & Pear / Rosemary

November 19, 2018 By fannythefoodie Leave a Comment

  I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…

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Filed Under: Alle Rezepte, Recipes, Sides, Uncategorized Tagged With: autumn recipe, birne, eat your veggies, herbst rezept, parsnip, pastinake, pear, roasted parsip, roasted veggies, rosemary, side dish, thanksgiving side, vegan recipe, veganes rezept, vegetables, veggie side, winter recipe, winter rezept

Autumn Veggie chili / Butternut, Parsnip & Sweet Potato

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato

October 23, 2018 By fannythefoodie 1 Comment

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato     Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel   Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins   Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…

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Filed Under: Uncategorized Tagged With: autumn recipe, butternut, chocolate chili, comfort food, fall recipe, healthy dinner, parsnip, sweet potato, vegan chili, vegan comfort food, vegan dinner, vegan recipe, veggie chili

Creamy Pumpkin Pasta Bake

Creamy Pumpkin Pasta Bake

October 9, 2018 By fannythefoodie 4 Comments

Hey there,   Since being back at university after this very hot yet amazing summer I am also finally getting back into the grove of food prepping. I’m not preparing full meals, however, I’ve been trying to have at least a few components ready to go for my daily dinner bowls. As a result, I…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Quinoa Strawberry Salad / Creamy Basil Tahini Dressing

June 22, 2018 By fannythefoodie Leave a Comment

Hey there,   So, I know I have been sort of slacking on here. Well you might already know this but I am actually a full-time student so doing Instagram, maintaining a blog, working and studying all at the same time is kind of impossible for me right now, hence the lack of posts on…

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Filed Under: Recipes, Salads Tagged With: basil, basil dressing, cucumber, fresh dinner, healthy vegan recipe, kale salad, marinated tofu, quinoa, quinoa salad, salad, spinach, strawberry, summer dinner, summer recipe, summer salad, tahini, tahini dressing, Tofu, vegan cookbook, vegan dinner, vegan recipe

Buckwheat Breakfast Bake / Blueberries & Almond

Buckwheat Breakfast Bake / Blueberries & Almond

March 5, 2018 By fannythefoodie 4 Comments

Hey there, Whenever I visit my sister at my mum’s house she asks me to bake something for here, which I gladly do as the kitchen at my mum’s house is much bigger than mine. However, they usually don’t stock up on dates, different nuts, cacao nibs and nut butters, which makes it difficult to…

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Filed Under: Baked goods, Breakfast Tagged With: almondbutter, almonds, baked oatmeal, blueberries, breakfast bake, brunch, buckwheat, buckwheat flakes, buckwheat oatmeal, coconut milk, flaxseed, hazelnut, hazelnuts, hempseed, plantbased recipe, vegan breakfast recipe, vegan brunch, vegan recipe

Vegan Shakshuka

Vegan Shakshuka / Recipe Reloaded

February 27, 2018 By fannythefoodie 3 Comments

Filed Under: Breakfast Tagged With: chickpea flour, coriander, food blog, morocco, plantbased recipe, savoury brunch, shakshuka, swiss blog, swiss blogger, swiss food blog, tomato sauce, vegan brunch, vegan egg, vegan recipe, vegan shakshuka, zürich food blog

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

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