Hey there! For today’s post I want to share my staple pasta sauce recipe with you. It is actually super simple but I personally struggled with creating the perfect pasta sauce for years. I still remember that one time I was on cooking duty while we were on holidays in the mountains. I must have…
vegan food
How I celebrate chia seeds finally being available at the supermarket – Apple Banana Bread
Hey there! I guess you all have heard of the famous chia seeds. Well you’ll definitely have now as I have obviously just told you about them. Most of you actually might even already know everything about the infamous seed and those of you are probably thinking to themselves: Why on earth is she talking…
The perfect addition to any summer get-together – a rice salad that tastes like dolmades filling!
Hey there! Finally a new savoury recipe! I know, I haven’t posted one in ages but this specific one is just perfect for the current barbecue season. I mean who doesn’t receive at least one invitation for a barbecue get together during summer time? I’m sure you’ve all experienced it. S*** barbecue, but I don’t…
Matcha kiwi nicecream with strawberry chia pudding – another breakfast idea
Hey there! Guess what, I’ve got another breakfast recipe for you. I just love breakfast especially on the weekend when I’ve got time to enjoy and prepare my favourite meal of the day. During the week however my breakfasts look rather plain and boring. I’m just not a morning person and I get up as…
My version of a Vietnamese noodle soup, simple and delicious!
Hey there! Finally I’ve got a new super simple and as always absolutely delicious dinner recipe for you. I’ll share a super easy soup recipe with which is inspired by a Vietnamese noodle soup I had a few months ago. I actually first got hooked on those delicious Vietnamese noodle soups when my friend and…
Chocolate caramel almond brownie, a treat for any chocoholic!
Hey there!! Guess what!! I’ve got another excuse to bake a cake, such a great feeling! This time I’m actually not baking for a friend’s birthday party nor a barbecue with my friends but for my class. Last week during my French class my lovely friend decided to send out a text to the whole…
A new member in my vegetable repertoire – Barba di frate
Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…
A savory bread – finally it’s bear leek season!
Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…
When I prepare my lunch at home – a spring salad with a Moroccan twist
Hey there! Once in a while it happens that I can actually enjoy my lunch at home and I don’t have to settle for one of my jar meals for lunch. No offence I absolutely love my jar lunches I just prefer enjoying my food nicely arranged on a plate instead of all stuffed into…