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vegan dinner

Stuffed Butternut Squash / Buckwheat & Mushrooms

Stuffed Butternut Squash / Buckwheat & Mushrooms

December 24, 2018 By fannythefoodie 2 Comments

Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on…

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Filed Under: Alle Rezepte, Autumn, Beilagen, Christmas, Main Meals, Recipes Tagged With: buchweizen, buckwheat, butternuss, butternut, christmas, dinner recipe, gefüllter kürbis, kale, kürbis, stuffed butternut, vegan christmas, vegan dinner, vegan roast

Autumn Veggie chili / Butternut, Parsnip & Sweet Potato

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato

October 23, 2018 By fannythefoodie 1 Comment

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato     Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel   Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins   Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…

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Filed Under: Uncategorized Tagged With: autumn recipe, butternut, chocolate chili, comfort food, fall recipe, healthy dinner, parsnip, sweet potato, vegan chili, vegan comfort food, vegan dinner, vegan recipe, veggie chili

Creamy Pumpkin Pasta Bake

Creamy Pumpkin Pasta Bake

October 9, 2018 By fannythefoodie 4 Comments

Hey there,   Since being back at university after this very hot yet amazing summer I am also finally getting back into the grove of food prepping. I’m not preparing full meals, however, I’ve been trying to have at least a few components ready to go for my daily dinner bowls. As a result, I…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Cold Noodle Salad - Coriander Basil Dressing

Asian Noodle Salad / Coriander Basil Dressing

September 5, 2018 By fannythefoodie 2 Comments

Hey there,   I just remembered that I completely forgot to post the recipe to this amazingly delicious and fresh noodle salad. So before summer’s officially over I might as well share this recipe with you otherwise this definitely won’t be interesting anymore at least for anyone living in the Northern hemisphere. Summer is coming…

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Filed Under: Pasta, Recipes Tagged With: asian noodle salad, basil, coriander, dates, healthy noodle salad, healthy vegan dinner, summer dinner, summer recipe, vegan dinner, vegan food, vegan noodle salad, vegan salad

Quinoa Strawberry Salad / Creamy Basil Tahini Dressing

June 22, 2018 By fannythefoodie Leave a Comment

Hey there,   So, I know I have been sort of slacking on here. Well you might already know this but I am actually a full-time student so doing Instagram, maintaining a blog, working and studying all at the same time is kind of impossible for me right now, hence the lack of posts on…

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Filed Under: Recipes, Salads Tagged With: basil, basil dressing, cucumber, fresh dinner, healthy vegan recipe, kale salad, marinated tofu, quinoa, quinoa salad, salad, spinach, strawberry, summer dinner, summer recipe, summer salad, tahini, tahini dressing, Tofu, vegan cookbook, vegan dinner, vegan recipe

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

creamy avocado tahini ramen with zatar

Creamy avocado tahini ramen with zatar – amazingly yumm!

March 8, 2016 By fannythefoodie Leave a Comment

Hey there!   Surprise, surprise, I finally managed to create another savoury recipe. I mean a try out different savoury things on a daily basis but sometimes I just don’t feel like writing down ingredients and taking pictures after an exhausting day at uni. However, today I got home fairly early so I decided to…

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Filed Under: Main Meals, Pasta, Recipes Tagged With: avocado tahini, buckwheat ramen, creamy vegan noodles, swiss blog, swiss food blog, swiss food blogger, vegan dinner, zatar, zurich blogger, zürich food blogger

Vegan Älplermagronen – how the Swiss prepare Mac and Cheese

February 14, 2015 By fannythefoodie 2 Comments

Hey there!   I’m finally back with a new recipe. I’m actually so sorry for not posting all week long, but I was literally in bed all week and I’m actually still not feeling that great, yet well enough to do some more cooking and be a little experimental. I actually really missed cooking during…

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Filed Under: Recipes Tagged With: food blog, swiss blog, swiss blogger, swiss food, veagan, vegan dinner, vegan mac and cheese

A vegan potato eggplant casserole inspired by Moussaka

December 15, 2014 By fannythefoodie 3 Comments

Hey there!   This is a recipe I prepared last week and it was inspired by the Greek cuisine, which I absolutely adore. I haven’t actually been to Greece. Yet a few years ago I got immersed into the Greek food culture for the first time. My mum, my sister and I were attending a…

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Filed Under: Recipes Tagged With: casserole, cooking, delicious food, eggplant, foodblog, foodie, greek cuisine, moussaka, recipe, swissblog, swissblogger, vegan, vegan cooking, vegan dinner, vegan moussaka, vegan recipe, vegetarian, vegetarisch

Autumn Frekkeh – a mixture of sweet and salty

November 24, 2014 By fannythefoodie 2 Comments

Hey there!   After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…

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Filed Under: Recipes Tagged With: autumn, chestnuts, delicious, fall, food blog, food blogger, frekkeh, recipe, so good, swiss cooking, swissblog, swissblogger, thanksgiving, veg, vegan, vegan dinner, vegan recipe, vegetables, vegetarian, veggie, what vegans eat, winter, yummy

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