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vegan

Zitroniger Pasta-Federkohl-Eintopf

(Deutsch) Zitroniger Pasta-Federkohl-Eintopf mit meiner lieblings Bouillon von Oswald

November 1, 2020 By fannythefoodie Leave a Comment

Sorry, this entry is only available in Deutsch.

Filed Under: Alle Rezepte, Basic Recipes, Eintöpfe / Curries, Eintöpfe/Curries, Hauptgerichte, Pasta, Pasta Dishes, Soups Tagged With: bouillon, eintopf, essen, fridge clean out, schweizer produkt, soup, suppe, vegan, vegane bouillon, vegetarisch, winter rezept

Weihnachtliche Nusscookies

Christmassy Nut Cookies (AD)

December 1, 2019 By fannythefoodie Leave a Comment

English Recipe: Christmassy Nut Cookies   Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Fanny Frey Recipe type: dessert Cuisine: plantbased Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp…

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Filed Under: Baked goods, Christmas, Dessert, Desserts, Gebäck, Recipes Tagged With: almondbutter, almonds, cookies, healthy, kekse, mandelmus, nusskernemischung, nussmischung, seeberger, semesterendspurt, uni, uni snack, vegan, weihnachten, weihnachtssnack

Apricot-Berry-Energy Bites

Apricot-Berry Energie Bites (AD)

September 22, 2019 By fannythefoodie Leave a Comment

It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,…

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Filed Under: Desserts, Snacks, Uncategorized Tagged With: afternoon snack, apricots, chia seed, coconnut, cranberries, energy bar, energy bites, gesunder snack, healthy recipe, healthy snack, raw recipe, seeberger, snack, vegan, vegan recipe

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

asted Beet Chips / Horseradish & White Beans

Roasted Beet Chips / Horseradish & White Beans

February 20, 2018 By fannythefoodie 1 Comment

Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…

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Filed Under: Sides Tagged With: beet, beet root chips, easy recipe, horseradish dip, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, veggie chips, veggie fries, white bean, zürich food blog, zürich food blogger

Curry Kale Salad / Turnip & Carrot

Curry Kale Salad / Parsnip & Carrot

February 18, 2018 By fannythefoodie 1 Comment

Hey there,   As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…

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Filed Under: Appetizers, Salads, Sides Tagged With: carrot, cashews, curry powder, food blogger, kale salad, nigella, plantbased, roasted carrot, roasted turnip, roasted veggies, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan dressing, vegan food, vegan recipe, vegan salad, zürich food blog, zürich food blogger

Roasted Root Veggie Curry / Sweet Potato, Potato and Turnip

Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip

February 15, 2018 By fannythefoodie 1 Comment

Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…

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Filed Under: Main Meals, Soups Tagged With: coconut milk, creamy curry, gluten free, healthy, indian curry, plantbased, potato, roasted veggie curry, roasted veggies, root vegetables, sweet potato, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan breakfast, vegan recipe, yellow curry, zürich food blog, zürich food blogger

Stuffed Dates / Lipton After Dinner Tea

Stuffed Dates / Lipton After Dinner Tea (Ad)

January 5, 2018 By fannythefoodie Leave a Comment

Hey there,   Let me introduce you to my daily evening routine. I have tea almost every night after dinner, a habit I acquired while living in Australia, as my host parents used to always end their night with a freshly brewed cup of tea. They didn’t get me to have black tea though, I…

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Filed Under: Desserts, Snacks Tagged With: almondbutter, easy recipe, gluten free, healthy dessert, healthy snack, healthy treat, lipton, lipton tea, peanut butter, plantbased, pumpkin butter, qualiteatime, snack idea, stuffed dates, sugarfree, treat, vegan

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

December 6, 2017 By fannythefoodie 2 Comments

Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….

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Filed Under: Recipes, Salads, Sides Tagged With: cavolo nero, coriander, fennel, foodphotography, kale, olive oil, orange, plantbased, roasted almonds, swiss food blog, swissblogger, tuscan kale, vegan, vegan recipe, vinaigrette, winter, winter recipe, winter salad, zürich food blog, zürich food blogger

Zuppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

November 1, 2017 By fannythefoodie 2 Comments

Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…

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Filed Under: Recipes, Soups, Uncategorized Tagged With: autumn, autumn recipe, cavolo nero, coconut bacon, delicious, easy soup recipe, healthy comfort food, kale, smoky coconut, soup recipe, swiss food blog, swissfoodblog, vegan, vegan recipe, vegetarian, veggie, winter, zürich food blog, zürich food blogger

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