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Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

Mushroom and Thyme Crostini with Vegan Ricotta - Vegan Appetizer

Mushroom and Thyme Crostini with Vegan Ricotta

March 26, 2017 By fannythefoodie Leave a Comment

Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…

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Filed Under: Appetizers, Recipes, Sides Tagged With: appetizer, crostini, delicious, easy recipe, fannythefoodie, mushrooms, plantbased, ricotta, side, side dish, swiss food blog, swiss food blogger, thyme, vegan appetizer, vegan crostini, vegan recipe, vegan ricotta, zürich food blog

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