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thanksgiving

Balsamic Roasted Brussles Sprouts & Beets / Pecans

Balsamic Roasted Brussels Sprouts & Beets / Pecans

November 18, 2018 By fannythefoodie 1 Comment

      For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…

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Filed Under: Uncategorized Tagged With: beet root, brussels sprouts, gebacken rande, gemüse beilage, pecan, pekanüsse, randen, rosenkohl, rote beete, side dish, thanksgiving, thymian, vegan side dish, veggie side, yellow beet

Persimmon & Swiss Chard Salad

Persimmon & Swiss Chard Salad

November 17, 2018 By fannythefoodie Leave a Comment

The holiday season is slowly but surely approaching and as a non-meat eating person I highly rely on delicious sides at least when eating at someone else’s house. However, I also just love vegetable based side dishes, which is why I want to share a couple of delicious ones over the next couple of days….

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Filed Under: Uncategorized Tagged With: christmas, festive season, kaki, krautstiel, krautstiel salat, persimmon, sesame, sesame oil, sesame seeds, side dish, swiss chard, swiss chard salad, thanksgiving, weihnachten

Autumn Frekkeh – a mixture of sweet and salty

November 24, 2014 By fannythefoodie 2 Comments

Hey there!   After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…

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Filed Under: Recipes Tagged With: autumn, chestnuts, delicious, fall, food blog, food blogger, frekkeh, recipe, so good, swiss cooking, swissblog, swissblogger, thanksgiving, veg, vegan, vegan dinner, vegan recipe, vegetables, vegetarian, veggie, what vegans eat, winter, yummy

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