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tahini

Cranberry Tahini Pistachio Cookies

Cranberry Pistachio Tahini Cookies / #swissxmasbaking18

December 4, 2018 By fannythefoodie 2 Comments

Together with three my Swiss foodie gang I decieded to launch a little Christmas baking project called #swisschristmasbaking18. Over the course of the next couple of weeks we’ll share our favourite Christmas treats with you. Some may be more traditional, some newly invented, you’ll see. However, there’s one common theme throughout our recipes, they will…

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Filed Under: Alle Rezepte, Baked goods, Dessert, Desserts, Gebäck Tagged With: christmas cookies, cookies, cranberries, dairy free, guetzli, healthy cookies, kekse, pistachios, swisschristmasbaking, swqisschristmasbaking2018, tahini, vegan cookies, vegane kekse

Sweet Potato Pumpkin Mash / Tahini

Sweet Potato Pumpkin Mash / Tahini

November 20, 2018 By fannythefoodie Leave a Comment

So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: creamy vegan, kürbis, kürbis stampf, süsskartoffel, süsskartoffel stampf, sweet potato, sweet potato mash, tahini, vegan mash, vegan recipe, vegan side, vegan thanksgiving

Quinoa Strawberry Salad / Creamy Basil Tahini Dressing

June 22, 2018 By fannythefoodie Leave a Comment

Hey there,   So, I know I have been sort of slacking on here. Well you might already know this but I am actually a full-time student so doing Instagram, maintaining a blog, working and studying all at the same time is kind of impossible for me right now, hence the lack of posts on…

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Filed Under: Recipes, Salads Tagged With: basil, basil dressing, cucumber, fresh dinner, healthy vegan recipe, kale salad, marinated tofu, quinoa, quinoa salad, salad, spinach, strawberry, summer dinner, summer recipe, summer salad, tahini, tahini dressing, Tofu, vegan cookbook, vegan dinner, vegan recipe

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

Smoky Babaganoush With Roasted Figs And Baby Eggplant

Smoky Babaganoush / Figs & Baby Eggplant

September 20, 2017 By fannythefoodie 2 Comments

Hey there!   So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…

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Filed Under: Appetizers, Sides, Snacks Tagged With: babaganoush, creamy, eggplant, figs, lemon, plantbased, plantbased recipe, roasted eggplant, roasted figs, silken tofu, smoky babaganoush, swiss blogger, swiss food blog, swiss food blogger, tahini, vegan, vegan cooking, vegan recipe

Spring Buddah Bowls – Pesto Barley, Turmeric Sweet Potatoes and Tahini Radishes

Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes

April 16, 2017 By fannythefoodie Leave a Comment

The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…

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Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: avocado, buddah bowl, food blogger zurich, hempseed, oranges, pearl barley, radishes, sesame seed, spinach, spring recipe, sweet potatoes, swiss blog, swiss food blog, tahini

Avocado and Tahini Tartine with Balsamic

Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..

September 10, 2016 By fannythefoodie 6 Comments

The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…

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Filed Under: Breakfast, Recipes Tagged With: avocado, Avocado and Tahini Tartine with Balsamic, avocado tartine, avocado toast, balsamic figs, blogging, breakfast, brunch, delicious, easy brunch, Fanny, fannythefoodie, fig season, figs, food blog, september, swiss food blog, swiss food blogger, tahini, tartine, vegan, vegan recipe, vegetarian, vegetarisch, zürich food blogger

Is making granola a hobby? – Brownie choc crunch granola

December 1, 2015 By fannythefoodie 1 Comment

Hey there!   I think I discovered a new hobby, it’s called granola making and I do it at least once a week. You’re probably thinking why make granola if you can buy it. Well, first off, homemade granola tastes so much better, secondly it’s way cheaper, thirdly it doesn’t contain any nasty ingredients (and…

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Filed Under: Breakfast, Recipes Tagged With: best granola, breakfast, chocolate granola, coconut sugar, granola, hazelnut milk, homemade granola, how to make granola, refined sugar free, swiss food blog, swiss food blogger, tahini, vegan, vegan breakfast, vegan granola

When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel

August 11, 2015 By fannythefoodie 2 Comments

Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…

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Filed Under: Recipes Tagged With: bulgur recipe, comfort food, dairy free, meatless, moroccan food, pumpkin, swiss chard, swissblog, swissblogger, swissfoodblog, tahini, vegan, vegan comfort food, vegan recipe

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