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Carrot Smoothie / Clementine & Orange

Carrot Smoothie / Clementine & Orange

February 5, 2018 By fannythefoodie Leave a Comment

Hey there,   Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…

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Filed Under: Breakfast, Smoothies Tagged With: breakfast, carrot smoothie, clementine, coconut milk, foodblog, foodphotography, gluten free, healthy, healthy breakfast, orange, smoothie, swiss blogger, swiss food blogger, swissfoodblog, vegan breakfast, vegan recipe, zurich blogger

Roasted Root Veggies / Yogurt & Cranberries

Roasted Root Veggies / Yogurt & Cranberries

November 12, 2017 By fannythefoodie 2 Comments

Hey there,   So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…

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Filed Under: Breakfast, Recipes Tagged With: apple, autumn, autumn recipe, beet root, breakfast, breakfast bowl, cinnamon, cranberries, food blog, foodphotography, maple syrup, roasted vegetables, soy yogurt, sweet potato, swiss food blog, swiss food blogger, swissblogger, swissfoodblog, vegan breakfast, vegan recipe, veggies for breakfast, yogurt bowl, zürich food blogger

Zuppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

November 1, 2017 By fannythefoodie 2 Comments

Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…

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Filed Under: Recipes, Soups, Uncategorized Tagged With: autumn, autumn recipe, cavolo nero, coconut bacon, delicious, easy soup recipe, healthy comfort food, kale, smoky coconut, soup recipe, swiss food blog, swissfoodblog, vegan, vegan recipe, vegetarian, veggie, winter, zürich food blog, zürich food blogger

Sweet potato pancakes

Sweet potato pancakes topped with apple-nut compote

January 12, 2017 By fannythefoodie 1 Comment

What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn recipe, breakfast, brunc, foodphotography, pancake sunday, pancakes, pfannkuchen, refined sugar free, spelt flour, spelt pancakes, sweet potato, sweet potato pancakes, sweet potato recipe, swissblogger, swissfoodblog, vegan breakfast, vegan brunch, vegan pancakes, vegan recipe, vegetarian

Very Berry Baked N'oatmeal

Very Berry Baked N’oatmeal

December 12, 2016 By fannythefoodie 7 Comments

N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…

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Filed Under: Breakfast, Recipes, Uncategorized Tagged With: breakfast, brunch, food blog, food blogger, foodblog, foodie, foodphotography, healthy, healthy breakfast, hirse, hirseflocken, millet, noatmeal, swiss food blog, swiss food blogger, swissblog, swissblogger, swissfoodblog, vegan recipe, vegetarian, zurich blogger

Date Maple Pecan Cookies

Date Maple Pecan Cookies

November 19, 2016 By fannythefoodie 1 Comment

Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…

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Filed Under: Desserts, Recipes, Snacks Tagged With: christmas, christmas cookies, cookie, cookie workshop, dessert, fannythefoodie, gärtnerei, healthy cookies, swiss, swissfood blogger, swissfoodblog, vegan dessert, Zurich, zurich food böog

Carrot Cake Linseed Pudding

Carrot Cake Linseed Pudding, a delicious alternative to chia pudding

November 6, 2016 By fannythefoodie 6 Comments

  Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn recipe, breakfast, carrot cake, delicious, flax seed, flaxseed pudding, food blog, linseed pudding, swiss food blogger, swissfoodblog, vegan, vegan breakfast, vegan recipe, vegetarisch, veggie, winter, zürich food blogger

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

October 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Banana bread’s always a good idea – crunchy choc banana bread

December 3, 2015 By fannythefoodie 2 Comments

Hey there! It’s me again. Yep, you’ve read correctly, another banana bread. I’m sorry guys, but sometimes one just accidentally bakes the most delicious creations so I really had to share it, despite my post from a few days ago. But, this is actually not a plain banana bread, however, it is a much more…

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Filed Under: Baked goods, Recipes Tagged With: agave, banana, banana bread, banana chocolate, bananas, cake, chococlate bread, chrunchy banana bread, swiss food blogger, swissfoodblog, vegan, vegan banana bread, vegan cake, vegan food, vegan recipe

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