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swissfood blogger

Date Maple Pecan Cookies

Date Maple Pecan Cookies

November 19, 2016 By fannythefoodie 1 Comment

Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…

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Filed Under: Desserts, Recipes, Snacks Tagged With: christmas, christmas cookies, cookie, cookie workshop, dessert, fannythefoodie, gärtnerei, healthy cookies, swiss, swissfood blogger, swissfoodblog, vegan dessert, Zurich, zurich food böog

Vegan Shakshuka – a taste experience to remember

June 6, 2016 By fannythefoodie 5 Comments

Hey there!   I still remember the first time I got to taste the wonderful flavours of a Shakshuka. I looked rather boring, it’s just tomato sauce and eggs after all, red, yellow and white mush, not all that pretty, to be honest. However, as soon as I took the first bit of this wonderful…

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Filed Under: Breakfast, Recipes Tagged With: best shakshuka, capsicum, dates, delicious, egg substitute, fanny the foodie, foodie, shakshuka, swiss food blog, swissfood blogger, tomatoes, vegan, vegan breakfast, vegan brunch, vegan brunch recipe, vegan shakshuka

Rosemary in a cake?! – The blackberry cake with the unexpected ingredient

September 8, 2015 By fannythefoodie 2 Comments

Hey there! Blackberry season is still going until the end of the month so let’s make the most of those beautiful little sweet things. Add them to oatmeal, smoothies or yoghurt. Eat them in salads or follow my example and go all out and bake a delicious cake. I love baking, I love it very…

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Filed Under: Baked goods, Recipes Tagged With: blackberry cake, blackberryseason, foodie, september recipe, swissfood blogger, swissfoodblog, vegan blackberry cake, vegan cake, vegan dessert, vegan dessert idea, vegan food, vegan recipe

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