Hey there! So, I love parsnips! I’m actually a little ashamed of myself that I, Fanny, the girls who’s obsessed with food, hasn’t actually tried parsnips until last Saturday. I was close to chucking some in my trolley quite a few times yet since I expected them to taste a little like carrots I…
swissblogger
A recipe to celebrate the start of my favourite season – aspargus saffron tart
Hey there! Today I’ve finally got a new savoury recipe. Yet I’m not really sure what I should call this dish, is it a tart, a quiche or for all the Swiss a Wähe? – I’m not sure myself. Yet what I do know is, that this tasted absolutely amazing. But lets not make…
Choco-coco-nana granola bars – an energy boosting snack!
Hey there! So usually I would reach for fruit whenever I am feeling a little peckish through out the day. Yet recently I have been getting a little fed up with the apples, pears and bananas, which are basically the only fruit, sold at the supermarket at this time of the year. Of…
A winter salad creation – beets and radicchio
Hey there! Today I’ve got a yummy winter salad recipe for you. I’m personally a lover of salads so when I was cooking for my godmother and my mum a couple of weeks ago I decided to create a delicious wintery salad. I decided to mix it up a little by actually cooking the…
Orange Raspberry Banana Bread – a vegan breakfast treat
Hey there! I’ve been having kind of a sweet tooth lately so I decided to bake some banana bread for breakfast. I used to have this treat once in a while during my exchange year in Australia yet here in Switzerland we would probably call this a cake and eat it for afternoon tea…
Spicy carrot orange ginger soup
Hey there! So the festivities are over, which probably most of you are happy about. Since I am actually a true lover of the Christmas season I am already looking forward for next years. Yet I am glad to not eat such heavy food on a daily basis anymore. Hence my mum and I decided…
A vegan potato eggplant casserole inspired by Moussaka
Hey there! This is a recipe I prepared last week and it was inspired by the Greek cuisine, which I absolutely adore. I haven’t actually been to Greece. Yet a few years ago I got immersed into the Greek food culture for the first time. My mum, my sister and I were attending a…
The best baked veggies – beets and carrots
Hey there! Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination! The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…
Saffron Mashed Potatoes – a luxurious twist on a classic
Hey there! Today’s recipe will be another one I cooked last Sunday. It will actually hardly be a recipe. I’d say it is more of an idea on how to glam up your food for the festive season. This is just a little change to a classic side dish but trust me your guests…
Lentil Porcini Stew – Some vegan comfort food to enjoy the pre-Christmas season
Hey there! After not being able to have my weekly Sunday cooking session in quite a while I made some big plans for this one and decided to prepare three dishes in one go. I am only going to share one with you today the other ones however will be following in future…