Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
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Roasted Beet Chips / Horseradish & White Beans
Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…
Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds
Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…
Wintery Farro Salad / Orange, Cavolo Nero & Almonds
Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….
Roasted Root Veggies / Yogurt & Cranberries
Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
Roasted Carrots / Tahini and Sriracha
Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component
Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…