Hey there! Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…
swissblog
Pepper Pasta
Hey there! And once again I am in Italy. This time however not on a school trip to explore an unknown place but rather on a trip to a place which basically feels like home to me. I have been returning to this one little medieval town in central Tuscany ever since I had…
Indian Stuffed Eggplant
Hey there! This Sunday I invited my grandmother to join us for dinner because I haven’t seen her in so long. I wanted to cook something special for her, something she hadn’t ever tasted before. At first I was going for something Moroccan inspired, then however I decided to experiment with some new flavours. At…
Vegan Summer Bean Stew
Hey there! The other day I was looking through the legume drawer in my kitchen and just then I realised that the variety has decreased drastically over the past months. The only thing I could find were o few packs of green lentils and chickpeas and in the darkest corner a lonely half…
Roasted Eggplant and Tomato Salad
Roasted Eggplant and Tomato Salad Hey there! Due to my recent stay in Venice and therefore a pizza and pasta overdose I was craving a light salad for dinner tonight. Even though I enjoyed indulging into some authentic Italian pizza and pasta dishes I feel like I’m suffering under a veggie-deficit, since vegetables usually…
Vegan Polenta Bake
Hey there! Today I’ve got another vegan dish for you. This time it is one which makes a perfect meal on a weeknight, since it is fairly easy to prepare and includes vegetables as well as some carbohydrates into one dish, which safes you having the effort to prepare multiple components to create…
Chickpea Summer Salad
Hey there! I’ve got another quick and easy summer salad for you. Today’s recipe was inspired by a couscous salad I had at les halles in Zurich, a restaurant, which is worth being checked out just for its unusual location and interior design. Not forgetting the food, which is absolutely divine. Since I didn’t…
Quinoa stuffed Baby Capsicums
Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…