Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…
swiss foodie
That creaminess though – creamy vegan vegetable pasta bake
Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…
Stuffed Sweet Potatoes – Millet, Peas and hints of Greece
Hey there! Finally another sweet potato recipe. I just realised that I haven’t actually incorporated this delicious root veggie in very many of my recipes, which is quite a surprise since I developed a slight sweet potato addiction while living in Australia. I didn’t even know they’d existed previously to my year abroad….