Hey there! I love porridge, it’s so delicious and warming, just perfect for winter. Yet, I’ve ben having it heaps over the past weeks so I decided to mix it up a little and swap out the oats for buckwheat and quinoa. To be truly honest I’ve never been a big fan of quinoa, I…
swiss food blogger
Chocolate, chocolate and more chocolate – vegan Truffles
Hey there! So as some of you might know, I’m in the middle of my exams. Yet, I really wanted to share this recipe before Christmas so you could recreate it for your loved ones (or for yourself). So just for once I am not going to include a long story about why…
What are you going to cook on Christmas? – A citrussy vegan christmas menu
Hey there! It’s Christmas soon and well of course I’m going to be cooking something delicious for this year’s Christmas dinner with my family. As I wanted to make sure that my menu will turn out delicious and also so you, lovely people, are able to recreate it or at least take inspiration from it…
More procrastibaking – Date orange cake
Hey there! As we all know, I really like baking, especially when I am a tad stressed out. So if you’re following my Instagram you’d know that I am in the middle of my end-term exams. I am not particularly good at starting to study for exams weeks in advance hence I am a tad…
No sweet treat, for once… – Christmassy Birchermüesli
Hey there! After bombarding you with cake and cookie recipes over the course of the past weeks I thought a breakfast recipe would be appropriate for a change. I would also love to post savoury recipes, the only problem is, that I haven’t got any natural light to take photos at night and as I…
St.Nicholas knows everything – Tahini nut cookies
Hey there! Hüt chund de Samichlaus! – Today’s St. Nicholas day! In Switzerland St. Nicholas Day (Samichlaus) is actually one of the most exciting holiday’s for little kids. I think I used to be more excited for St. Nicholas day than Christmas. Well, St. Nicholas actually came and talked to us, Santaclause didn’t. Every…
Baking all day every day- Christmas cake with creamy choc frosting
Hey there! Christmas time equals baking sweet treats 24/7, doesn’t it? Well to be honest, it’s just an excuse for me to bake even more than I do during the rest of the year. I just love creating delicious sweet treats. I also love eating them, but to be honest, it’s the baking part I…
Banana bread’s always a good idea – crunchy choc banana bread
Hey there! It’s me again. Yep, you’ve read correctly, another banana bread. I’m sorry guys, but sometimes one just accidentally bakes the most delicious creations so I really had to share it, despite my post from a few days ago. But, this is actually not a plain banana bread, however, it is a much more…
Is making granola a hobby? – Brownie choc crunch granola
Hey there! I think I discovered a new hobby, it’s called granola making and I do it at least once a week. You’re probably thinking why make granola if you can buy it. Well, first off, homemade granola tastes so much better, secondly it’s way cheaper, thirdly it doesn’t contain any nasty ingredients (and…
Back to Basics #4 – Banana bread,cake , whatever!
Hey there! Finally, it’s here, my basic banana bread, no fancy nuts added, no special spices, just plain old delicious banana bread. Banana bread, a new love of mine, or should I call it banana cake? Is it a cake, a bread, what on earth is this delicious rich loaf of banana goodness I am…