Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
swiss food blogger
Vegan Naked Layer Cake – a first, that turned out AMAZING!
Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…
Wild Garlic Asparagus Salad – the day I finally tried white asparagus
The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…
Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!
Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Lamington Bites – a Delicious Healthy Snack Idea
Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…
Vegan Pizza – 3 Ways – The Mean Green, The Hummus Beet and The Crunchy Indian
Let’s have a pizza party! Hey there! Today’s the day, I am sharing three simple and delicious as well as not so traditional Pizza recipes with you. Last week I was cooking for a group of friends and of course I wanted to cook something special for them and somehow my brain somehow gto stuck…
Basic Recipe: How to make Spelt Pizza Dough?
Hey there! Today I want to share my basic pizza dough recipe which can be used as a base to any kind of pizza, however, on Sunday I will share three simple Pizza recipes with you. They are all going to be incredibly tasty, simple to make and only require a handful of ingredients. How…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…