Hey there! Have you heard of #pancakesunday? Well I assume if you are foodie like me and if you happen to follow numerous food accounts on Instagram probably have, haven’t you? In case you are unfamiliar with Instagram (In know my mum and my aunt are and I am pretty sure they occasionally read my…
swiss food blogger
Cheating on my beloved smoothie bowls – CREAMIEST bluleberry porridge with baked banana
Hey there! New week, new breakfast creations, am I right? Well in my case I am, the days are getting colder and shorter in Switzerland and yes I am still a true smoothie-bowl-aholic… I know that is not a word, but as learnt in my linguistics class new words are continuously invented…
Following my parent’s footsteps – Pumpkin kale lasagne
Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…
Busy week nights and autumn salad experiments – cabbage salad with maple dressing
Hey there! Finally, I am back! University after all isn’t all that easy even though all of my friends who are already working in a full time job keep telling me how my life is supposedly so much easier than theirs… Well how do they know, they haven’t attended university. Anyways all in all I…
When baking cleared my mind and a delicious cake was created – spiced chocolate cake / Magenbrot cake with figs
Hey there! Some people take a hot bath when they’re stressed out and tired, some drink a glass of wine, others go for a run in the forest and I bet there are even a few that just hide under they’re bed covers until they start feeling better. Well I don’t do either of these…
Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge
Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…
Should dessert be healthy? – Banana and date oat bars ( added sugar free)
Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….
Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist
Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…