Hey there! It’s me. I just quickly want to post another recipe. I am sort of in a rush and life is definitely keeping me busy at the moment. Though this doesn’t mean I have the right to abandon you lovely people who are of course desperately waiting for a new recipe… Am…
swiss food blogger
About happiness and therapeutic baking sessions- Tahini hazelnut apple cake
Hey there! How are you? Well I am very well, in case you’re wondering. I actually haven’t been this well in ages. I haven’t enjoyed my life as much in the longest time. I am not saying I had a terrible life for the past year, yet it is sort of difficult to…
Back to basics #2 – Veggie bolognese
Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…
There’s always time for a delicious breakfast – Semolina tahini porridge with chocolate and passion fruit
Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. It feels like it’s been just last week when I was sitting in my first seminar lesson on a sunny Monday morning in the beginning of September. But no, it is already November, nearly December. Ten weeks have passed…
Back to Basics #1 – Biscuit cake
Hey there! Let me introduce you to Back to Basics, a series all about basic recipes turned dairy, egg and meat free. I decided to introduce this series as I noticed that most vegan/vegetarian food blogs mainly post recipes with their own little twist which is super interesting yet sometimes you just want a good…
Travel suggestions and salad made winter appropriate – Bulgur salad with baked veggies and marinated tofu
Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
I did it, finally – Flour and sugar-free coconut brownies
Hey there! Anyone craving some chocolate? Come on, admit it, you so feel like a delicious moist chocolate brownie. But you weren’t going to have sweets this week, you were going to be super healthy and only eat greens, am I right? Well just make these, try my sugar and flour free chocolate coconut brownies,…
Cold, foggy autumn days and cake experiments – Persimmon gingerbread muffins
Hey there! As I am having my day off today I obviously had to commence my day with a little baking sesh. I’ve been struggling with creating fluffy cake batters so I did some research which brought me to the conclusion that I should get some baking soda to add to my cakes. I also…
Breakfast, I love you – Toasted persimmon coconut porrdige
Hey there! Breakfast, the first meal of the day, it gets me energised, it gets me going, it helps me survive long days at uni, terrible driving lessons, a shopping spree or just a day at home doing nothing. Isn’t breakfast just one of the best parts of the day? What would I even do…
Fastfood made tasty aka Fanny’s veggie burger recipe – so delicious, so easy!
Hey there! So first of all I am so sorry for not posting for over a week but I have indeed been pretty busy. I am actually constantly trying out new recipes yet as it is getting dark outside super early I am having a hard time to actually get decent photos and I personally…