Hey there, If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed. Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…
swiss food
Truffle Pizzoccheri with spring veggies, mmmm
Hey there! Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…
Tropical berry bircher muesli – brunching with my signature dish
Hey there! So apparently I am in charge of Bircher muesli when it comes to brunching with friends. This Sunday one of my former class mates invited for a brunch reunion with the 4D-crew and a couple of days prior I received a text saying: Fanny, I am planning for Sunday, are you bringing…
Vegan Älplermagronen – how the Swiss prepare Mac and Cheese
Hey there! I’m finally back with a new recipe. I’m actually so sorry for not posting all week long, but I was literally in bed all week and I’m actually still not feeling that great, yet well enough to do some more cooking and be a little experimental. I actually really missed cooking during…
Pumpkin Capuns – a Swiss classic made vegetarian
Hey there! I once again have to start my post with a story from my childhood. So, my family never travelled lots, at least not outside Switzerland. My parents were convinced that it was absolutely pointless to go on big city trips with eight or nine year olds, which I can now completely agree…
Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today
Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…
Quince and Chestnut Ragout with homemade sage Gnocchi
Hey there! It is Sunday. Already. This means half of my autumn holiday is over and I should start thinking about school again, goodness I’ve only got another 259 days left until I’ll dive into the real world. Who knows what I’ll be doing then. Besides feeling sorry for myself for having to go…