Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
swiss chard
Persimmon & Swiss Chard Salad
The holiday season is slowly but surely approaching and as a non-meat eating person I highly rely on delicious sides at least when eating at someone else’s house. However, I also just love vegetable based side dishes, which is why I want to share a couple of delicious ones over the next couple of days….
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…