Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
swiss blogger
Back to real life – Carob choc crunch buckwheat pancakes
Hey there! So people, the day has come. It’s Monday, the 22nd of February 2016. The day I am starting my second semester at uni. I know, I’ve still got a long way a head of me. However, this gives me plenty of time to decide what I actually want to be doing with my…
This is just a very tasty recipe – gluten-free nut&fruit banana loaf
Hey there! There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…
Chocolate, I love you, a lot – Vegan sugar free chocolate mousse
Just three ingredients but truly delicious Hey there! Who likes chocolate? I like chocolate, well I love it to be truly honest with you. I mean how could one not love chocolate?! Yeah one couldn’t, I know. Chocolate and I have been in a very close relationship ever since I can remember. We definitely…
What’s the point of smoothie recipes?- green smoothie bowl
Hey there! This is just going to be a quick post about a pretty basic recipe that people on Instagram ask for everytime I post it. I am talking about a basic green smoothie. My green smoothies are literally the least exciting thing ever. I do not add any fancy ingredients. I do not…
My weekly granola session – Matcha maple granola
Hey there! So as you all know, well maybe you don’t but you’ll now as soon as I have written the next sentence. I love granola making. I do not have a clue why, because really, it’s not that exciting. You just throw a couple of ingredients into a bowl add some sweetener…
Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season
Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…
Chai spiced maple granola – for when I don’t feel like making fancy smoothie bowls or nicecream…
Hey there! Recently one of my favourite breakfasts has been a fairly simple one. I haven’t been in a smoothie bowl nor in a nicecream mood recently. I’ve actually just been enjoying the pleasure of eating plain fruit topped with a dollop of soy yoghurt and to also add some crunch to the whole thing…
More Açai bowls in Zurich – Roots, the new vegan restaurant, take-away, smoothie and juice bar
Hey there! Watch out people a new vegan restaurant/ take-away has just opened up in the middle of Zurich. Açai bowls, coconut yoghurt, beautiful salads, sandwiches and not to be forgotten smoothies and a selection of freshly squeezed juices, that is Roots in a nutshell Just what Zurich was missing, a take-away to cater for…
Let’s go travel the world – my tips on how to make the best of your trip
Hey there! For once again I won’t be talking about a food related topic. I am actually going travelling again, this time to Argentina, where I’ll be meeting up with my sister who has been living there for the past year. I wouldn’t count myself to the most experienced travellers out there, yet I have…