Hey there, For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…
swiss blogger
Kale Caesar Salad / Tempeh Bacon & Hemp Seed
Carrot Smoothie / Clementine & Orange
Hey there, Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…
Smoky Lentil Stew
Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…
Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds
Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…
Smoky Babaganoush / Figs & Baby Eggplant
Hey there! So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…
Lisbon Coffee Shop Guide
Hey there! I spent the first week of September in the beautiful city of Lisbon with my best friend. Ay both of us are big foodies and coffee lovers we spent most of our time eating and having coffee. That is why I decided to put together a little guide of the coffee shops…
Indian Late Summer Curry And My Book Is Out!!!!!
It’s out, my book is out!!!! First of all, my book is out! It’s finally here. After working on this for an entire year my book SEASONS – Ein Jahr in Rezepten has finally come out on the 23rd of August 2017. I was so excited when I finally held it in my hands, I…
Energy Bars / Berries, Quinoa & Chocolate
The other day I had to come up with a yummy pre-run snack for an article about adidas Runners Zurich, which will be published in 20 Minuten Friday. I am a very passionate runner myself and was thrilled to come up with such a creation. However, you can also enjoy this snack in a study…
Gingerbread cookies (vegan, refined sugar-free, oil-free)
Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…