Hey there! For once again I won’t be talking about a food related topic. I am actually going travelling again, this time to Argentina, where I’ll be meeting up with my sister who has been living there for the past year. I wouldn’t count myself to the most experienced travellers out there, yet I have…
swiss blog
A fresh summery breakfast or my current nice cream favorite
Hey there! Today’s recipe will be another quick and easy breakfast recipe you can actually hardly call a recipe. It is much rather a food combination I just tried out and happened to be so extremely impressed with. As you might know if you have been following me for a while and most definitely if…
Another sweet treat, Banana bread with coconut, chocolate and strawberries
Hey there! Finally another recipe, though shame on me it is another sweet one. Well I’ve got an excuse. We keep having brunches and lunches and breakfasts at school since I’ll be finishing high school in two days. And also who doesn’t love cakes and sweet things. And if you want to see some of…
My version of a Vietnamese noodle soup, simple and delicious!
Hey there! Finally I’ve got a new super simple and as always absolutely delicious dinner recipe for you. I’ll share a super easy soup recipe with which is inspired by a Vietnamese noodle soup I had a few months ago. I actually first got hooked on those delicious Vietnamese noodle soups when my friend and…
A new member in my vegetable repertoire – Barba di frate
Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…
A savory bread – finally it’s bear leek season!
Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…
When I prepare my lunch at home – a spring salad with a Moroccan twist
Hey there! Once in a while it happens that I can actually enjoy my lunch at home and I don’t have to settle for one of my jar meals for lunch. No offence I absolutely love my jar lunches I just prefer enjoying my food nicely arranged on a plate instead of all stuffed into…
Fresh, tangy and sweet all at once – Blueberry lemon almond cake
Hey there! I’ve been planning this baking session all week long I was actually excited to finally bake another vegan cake on this sunny Saturday afternoon. Yet until this morning I was constantly pondering over what kind of cake I’d be making just in a few hours time. I was thinking about chocolate and chestnut,…
Apple cococnut crumble sheet cake – a dlightful treat to go with your cup of coffee or tea!
Hey there! This weekend I was baking a cake for a friend’s birthday. When I decided to make a cake I asked my friend what kind of cake she wanted, though the only answer I got off her was that she wouldn’t fancy snails in her cake and that I should just bring whatever…
Riso venere and peppers – a perfect couple!
Hey there! So first off I want to say sorry for not posting in so long but I just didn’t get around to much cooking in the past few days. I actually spent the pastweekend in the amazing city of Berlin and now we’ve got choir concerts all week long hence I haven’t got much…