Hey there! Who doesn’t like cereal, they’re crunchy, sweet and just super yumm. Yet most store bought versions are usually loaded with sugar and other nasty stuff, which I personally don’t like all that much. Plus I like to know what exactly I’m eating and I like to decide which ingredients go into my food….
swiss blog
Fanny’s Blogging 101 – Where to find the best props?
Hey there! Today’s post will be slightly different from my usual ones. It’s not a recipe, nor a cooking tip or a restaurant review and not even a recent travelling experience. Today I want to share some behind the scenes info with you, some blogging tips for all of you newbies in the world of…
Creamy avocado tahini ramen with zatar – amazingly yumm!
Hey there! Surprise, surprise, I finally managed to create another savoury recipe. I mean a try out different savoury things on a daily basis but sometimes I just don’t feel like writing down ingredients and taking pictures after an exhausting day at uni. However, today I got home fairly early so I decided to…
Travel tips – four days in the beautiful city of Marrakech
Hey there! As you might know if you are following me on Instagram I just spent a couple of days in the beautiful city of Marrakech. I have always wanted to travel to Morocco. The architecture, the food, I don’t really know, but I’ve always been fascinated by this place and when my friends…
My February Favourites – And another month has passed
Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…
That creaminess though – creamy vegan vegetable pasta bake
Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
How to Acai Bowl – the day I was finally able to get acai pulp in Switzerland
Hey there So anyone who has been following me on my social-media for a while you would probably know that I am a real smoothie bowl addict, in particular açai bowls, they’re just so incredibly yummy! Until a few days ago I always used açai powder as I didn’t know any place that sold…
Brekkie, brekkie, brekkie – Blueberry semolina porridge
Hey there! And she’s back with another breakfast post… This blog has started out as a collection of all sorts of savoury meals I prepared and now there’s just breakfast, cake and more breakfast. Oh well, breakfast is the best meal of the day so nothing wrong with that. Today’s creation is a very…
My weekly granola session – Matcha maple granola
Hey there! So as you all know, well maybe you don’t but you’ll now as soon as I have written the next sentence. I love granola making. I do not have a clue why, because really, it’s not that exciting. You just throw a couple of ingredients into a bowl add some sweetener…
More procrastibaking – Date orange cake
Hey there! As we all know, I really like baking, especially when I am a tad stressed out. So if you’re following my Instagram you’d know that I am in the middle of my end-term exams. I am not particularly good at starting to study for exams weeks in advance hence I am a tad…