• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

swiss blog

Violette Kale Basilikum Pesto Gerste dazu rote Ofentopinambur 200g roter Federkohl, entstielt und grob geschnitten 1 Bund Basilikum rot 50g Paranüsse 250g rote Topinambur 1 Knoblauchzehe 1 Zwiebel, gehackt 1 dl Weisswein 3.5 Dl Gemüse Buillon 100g Gersten Olivenöl Salz Pfeffer Einige Paranüsse zu garnieren 1. Für den Pesto Federkohl, Basilikum, Knoblauch, einen Teelöffel Salz, Paranüsse und 0.8dl Olivenöl in einem Mixer pürieren. In ein Glas füllen und bei Seite stellen. 2.. Den Ofen auf 180° vorheizen. Die Topinambur gut waschen, in eine Auflauffrom geben, einen Teelöffel Olivenöl, einen Teelöffel Salz und Pfeffer nachbelieben beifügen und umrüren. Die Topinambur für 25 Minuten im vorgeheizten Ofen backen. 3. Währendessen die Gerste kochen, dafür etwas Olivenöl erhizen und die Zwiebel darin andünsten, mit Weisswein ablöschen, Wasser und Gersten beifügen und für ca. 35 Minuten zugedeckt köcheln lassen. Zum Schluss die Hälfte des Pestos unterrühren und mit den gebackenen Topinambur und gehackten Paranüssen servieren.

Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy

November 27, 2016 By fannythefoodie 1 Comment

Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…

Read More »

Filed Under: Main Meals, Recipes, Uncategorized Tagged With: barleay, delicious, foodblog, foodie, foodphotography, gersten, gersten risotto, gluten free, jerusalem artichoke, plantbased, risotto, swiss blog, swiss blogger, swissblog, swissblogger, topinambur, vegan, vegan recipe, vegetarian, vegetarisch, winter

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

October 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

Read More »

Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

October 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

Read More »

Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Roasted summer fruit

Roasted summer fruit, late summer deliciousness!

September 4, 2016 By fannythefoodie Leave a Comment

Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….

Read More »

Filed Under: Desserts, Recipes Tagged With: baked fruit, delicious, fig season, figs, fresh figs, fruit salad, nectarines, nuts, plantbased, plums, pomegrante, roasted fruit, summer fruit, swiss blog, swiss blogger, swiss food blog, vegan, vegan dessert, zürich food blog

quinoa porridge wiith ginger pecan milk

Quinoa poorridge with ginger pecan milk

August 5, 2016 By fannythefoodie 2 Comments

  Hey there!   It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…

Read More »

Filed Under: Breakfast, Recipes Tagged With: berries, blackberries, blueberries, breakfast, brunch, cinnamon, ginger, gluten free, homemade, maple syrup, nutmilk, pecan milk, pecans, porridge, quinoa, quinoa recipe, quiona ideas, recipe, swiss blog, swiss food blog, swiss food blogger, vegan, vegan recipes, vegan recipes switzerland, vegan schweiz, zurich blog

Gluten-free chocolate granola

Gluten-free chocolate granola – another granola…

June 13, 2016 By fannythefoodie 4 Comments

  Hey there!   I noticed that I actually haven’t posted a granola recipe in the longest time. I actually also haven’t made granola in ages. I’ve just been a bit lazy and I kept reaching for store-bought versions. I mean there’s nothing wrong with that but homemade granola is just so much better! So…

Read More »

Filed Under: Breakfast, Recipes Tagged With: banana, blueberries, breakfast, chocolate, chocolate granola, dates, delicious, gluten free, sugar free granola, sugarfree, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan breakfast, vegan granola

The BEST vegan chocolate cake – Fanny in chocolate heaven

June 2, 2016 By fannythefoodie 9 Comments

Hey there!   The more chocolate, the better, am I right or am I right?! Well, my favourite cake is definitely chocolate cake. Yet, there is nothing worse than a dry, crumbly version of it. Chocolate cake needs to be moist, almost like a brownie. I’ve made numerous chocolate cakes over the past years, yet…

Read More »

Filed Under: Desserts, Recipes Tagged With: best chocolate cake, chocolate cake, easy vegan chocolate cake, fannythfoodie, moist chocolate cake, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan, vegan cake, vegan dessert

The ultimate berry carrot smoothie – veggies in a smoothie?

May 17, 2016 By fannythefoodie 2 Comments

Hey there! It is the end of term already hence exams are coming up hence I haven’t got time for fancy breakfast creations on most days. However, I still want something delicious. filling and energizing to get me going for a day of studying. Whenever that happens I usually go for some kind of smoothie…

Read More »

Filed Under: Breakfast, Recipes, Smoothie Tagged With: berry, blueberry, carrot, chia seeds, coconut water, easy breakfast, quick breakfast, raspberry, simple breakfast, smoothie, smoothie recipe, strawberry, swiss blog, swiss blogger, swiss food blog, swiss food blogger

fudgy blender brownies

Fudgy blender brownies – Schwingerprinz, my new fave kitchen tool

April 3, 2016 By fannythefoodie 6 Comments

Hey there! By now you would have probably noticed that there are a few staple kitchen tools necessary to recreate my recipes. I mean of course you need a stove, an oven and a few spoons and knifes, just the usual. However, one of the most essential things when it comes to plantbased/vegan cooking is…

Read More »

Filed Under: Baked goods, Desserts, Favourites, Recipes, Uncategorized Tagged With: best blender, blender brownie, brownie, buckwheat brownie, fudge brownie, glutenfree, refined sugar free, schwingerprinz, swiss blender, swiss blog, swiss blogger, swiss food blog, swiss food blogger

carrot banana bread

Carrot banana bread (v,gf) – post-easter sweet treat

March 28, 2016 By fannythefoodie 6 Comments

Hey there! How is it going? Well, I hope you are all doing great and I hope that you all had a wonderful Easter weekend. Iguess most of you would have eaten enough chocolate and sweets to cover the whole year by now, well I definitely have. But seriously I am not going to stop…

Read More »

Filed Under: Uncategorized Tagged With: banana bread, carrot banana bread, carrot cake, creamy vegan sauce, dates, gluten free, lovingearth, medjool dates, plantbased, refined sugar free, sweetened with dates, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan, vegan carrot cake

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 6
  • Go to Next Page »

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Nov    

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me