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Vegan Shakshuka

Vegan Shakshuka / Recipe Reloaded

February 27, 2018 By fannythefoodie 3 Comments

Filed Under: Breakfast Tagged With: chickpea flour, coriander, food blog, morocco, plantbased recipe, savoury brunch, shakshuka, swiss blog, swiss blogger, swiss food blog, tomato sauce, vegan brunch, vegan egg, vegan recipe, vegan shakshuka, zürich food blog

Smoky Lentil Stew

Smoky Lentil Stew

February 1, 2018 By fannythefoodie Leave a Comment

Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…

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Filed Under: Recipes, Soups Tagged With: lentil goulash, lentil soup, lentil stew, lentils, paprika, plantbased recipe, smoked paprika, smoked tofu, soup, stew, swiss blog, swiss blogger, swiss food blog, vegan comfor food, vegan recipe, vegan soup, vegan stew, zürich food blog, zürich food blogger

Granola / Peanut Butter and Jelly

Granola / Peanut Butter and Jelly

January 16, 2018 By fannythefoodie 2 Comments

Hey there, I haven’t actually written nor tested a recipe in two weeks until yesterday due to being so busy with studying for my last exam of the semester. Having this little break of shooting and writing recipes, however, wasn’t such a bad thing after all. I was actually very demotivated after Christmas and I…

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Filed Under: Baked goods, Breakfast, Snacks Tagged With: gluten free, gluten free granola, granola, granola recipe, healthy granola, homemade granola, oil-free, pb an j, plantbased recipe, refined sugar free, swiss blog, swiss food blog, vegan breakfast, vegan granola, vegan recipe, zürich food blogger

Roasted Carrots / Tahini and Sriracha

Roasted Carrots / Tahini and Sriracha

November 5, 2017 By fannythefoodie Leave a Comment

Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…

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Filed Under: Sides Tagged With: autumn, autumn haul, autumn recipe, autumn veggies, baked carrots, carrots, food blog, food blogger, foodphotography, november recipe, recipe creation, recipe process, swiss blog, swiss food blogger, swissblogger, switzerland, zürich food blog

Very Berry Energy Bars

Energy Bars / Berries, Quinoa & Chocolate

June 27, 2017 By fannythefoodie 2 Comments

The other day I had to come up with a yummy pre-run snack for an article about adidas Runners Zurich, which will be published in 20 Minuten Friday. I am a very passionate runner myself and was thrilled to come up with such a creation. However, you can also enjoy this snack in a study…

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Filed Under: Snacks Tagged With: almond butter, berries, dates, energy bars, healthy snack, healthy treat, lime, pre-run snack, quinoa, running, swiss blog, swiss blogger, vegan energy bars, zürich food blog, zürich food blogger

Tahini Avocado Toast with Garlic Asparagus

Tahini Avocado Toast with Garlic Asparagus

May 25, 2017 By fannythefoodie 3 Comments

Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…

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Filed Under: Breakfast, Recipes Tagged With: asparagus, avo toast, avocado, avocado toast, breakfast, breakfast love, brunch, fannythefoodie, healthy breakfast, healthy brunch, long weekend, plantbased, swiss blog, swiss food blog, swiss food blogger, tahini spread, vegan, vegan breakfast, zürich food blog

Vegan Spring Naked Cake

Vegan Naked Layer Cake – a first, that turned out AMAZING!

May 7, 2017 By fannythefoodie 8 Comments

Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…

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Filed Under: Baked goods, Recipes Tagged With: almonds, elderflower, flower cake, food blogger, food photography, food styling, jam, naked cake, rhubarb, spring cake, strawberry, swiss blog, swiss food blog, swiss food blogger, vegan cake, vegan cake idea, vegan cake recipe, vegan dessert, vegan naked cake, vegan recipe

Spring Buddah Bowls – Pesto Barley, Turmeric Sweet Potatoes and Tahini Radishes

Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes

April 16, 2017 By fannythefoodie Leave a Comment

The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…

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Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: avocado, buddah bowl, food blogger zurich, hempseed, oranges, pearl barley, radishes, sesame seed, spinach, spring recipe, sweet potatoes, swiss blog, swiss food blog, tahini

Christmas in Hospital and a Happy New Year!

January 1, 2017 By fannythefoodie 10 Comments

Hey there!   So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…

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Filed Under: Uncategorized Tagged With: fanny frey, fannythefoodie, kochbuch, plantbased, swiss blog, swiss food blog, swiss food blogger, vegan, vegan recipes, Zurich, zürich food blog

Gingerbread cookies (vegan, refined sugar-free, oil-free)

Gingerbread cookies (vegan, refined sugar-free, oil-free)

December 12, 2016 By fannythefoodie 6 Comments

Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…

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Filed Under: Desserts, Recipes Tagged With: christmas, food blog, gingerbread, gingerbread men, guetzli, kekse, lebkuchen, oilfree, plantbased, refined sugar free, spelt flour, swiss blog, swiss blogger, vegan, vegan gingerbread, zurich blogger

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