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Kale Caesar Salad / Tempeh Bacon & Hemp Seed

Kale Caesar Salad / Tempeh Bacon & Hemp Seed

February 13, 2018 By fannythefoodie 2 Comments

Hey there,   For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…

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Filed Under: Salads, Sides Tagged With: caesar salad, coconut oil, creamy vegan dressing, hempseed, hempseed dressing, Kale Caesar Salad, oil-free, oil-free dressing, swiss, swiss blogger, swiss food blogger, tempeh bacon, tempeh bacon recipe, vegan caesar dressing, vegan food, vegan Kale Caesar Salad, zürich food blogger

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

February 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

Date Maple Pecan Cookies

Date Maple Pecan Cookies

November 19, 2016 By fannythefoodie 1 Comment

Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…

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Filed Under: Desserts, Recipes, Snacks Tagged With: christmas, christmas cookies, cookie, cookie workshop, dessert, fannythefoodie, gärtnerei, healthy cookies, swiss, swissfood blogger, swissfoodblog, vegan dessert, Zurich, zurich food böog

vegan and gluten-free nut&fruit banana loaf - fannythefoodie.com

This is just a very tasty recipe – gluten-free nut&fruit banana loaf

February 14, 2016 By fannythefoodie 4 Comments

Hey there!   There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…

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Filed Under: Baked goods, Breakfast, Recipes Tagged With: banana bread, delicious, food blog, fruit bread, fruit loaf, gluten free, lucuma, nut loaf, plantbased, sugar free, swiss, swiss blogger, swiss food blogger, vegan, zürich food blog, zürich food blogger

Widder Hotel Rooftop view

Local.ch event at Boucherie AuGust in Zurich

February 1, 2016 By fannythefoodie Leave a Comment

Hey there!   Let me tell you about my amazing dining experience I had at Boucherie AuGust last Saturday night. Yes Boucherie. Right now you are probably already thinking, wait a second, isn’t Fanny that food blogger who doesn’t eat meat? Why the heck is she dining at a Boucherie ( for all you non-…

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Filed Under: Eating out, Lifestyle Tagged With: Boucherie AuGust, igersuisse, rennweg restaurant, swiss, swiss food blog, swiss food blogger, switzerland, zh city, Zurich, Zurich Restaurant

Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt

October 17, 2014 By fannythefoodie Leave a Comment

Hey there!   Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…

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Filed Under: Recipes Tagged With: bread, cooking, delicious, figs, focaccia, food, foodie, good food, homemade, homemade bread, kitchen, recipe, recipe blog, rosemary, spelt, swiss, swiss foodie, swissblog, swissblogger, vegan, vegetarian, veggie blog, wholewheat

Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today

October 10, 2014 By fannythefoodie Leave a Comment

  Hey there!   After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today.   Since I was cooking for myself though I didn’t want to spend too much…

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Filed Under: Recipes Tagged With: chanterelles, cooking, delicious, foodie, potato, pumpkin, rösti, simple recipe, swiss, swiss blog, swiss food, swiss food blog, vegan, vegetarian, veggie recipe, week night

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