Hey there, For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…
swiss
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Date Maple Pecan Cookies
Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…
This is just a very tasty recipe – gluten-free nut&fruit banana loaf
Hey there! There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…
Local.ch event at Boucherie AuGust in Zurich
Hey there! Let me tell you about my amazing dining experience I had at Boucherie AuGust last Saturday night. Yes Boucherie. Right now you are probably already thinking, wait a second, isn’t Fanny that food blogger who doesn’t eat meat? Why the heck is she dining at a Boucherie ( for all you non-…
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…
Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today
Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…