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süsskartoffel

Sweet Potato Pumpkin Mash / Tahini

Sweet Potato Pumpkin Mash / Tahini

November 20, 2018 By fannythefoodie Leave a Comment

So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: creamy vegan, kürbis, kürbis stampf, süsskartoffel, süsskartoffel stampf, sweet potato, sweet potato mash, tahini, vegan mash, vegan recipe, vegan side, vegan thanksgiving

Süsskartoffel-Nuss-Blondies

Sweet Potato Nut Blondies

November 12, 2018 By fannythefoodie Leave a Comment

As of this autumn sweet potatoes found in Swiss supermarkets are no longer imported but grown locally. Furthermore, my dad has harvested his first batch of homegrown sweet potatoes this year. The seemingly unlimited supply of local sweet potatoes has also led to me buying some almost every time I go to the shops. Another…

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Filed Under: Uncategorized Tagged With: ahronsirup, almond butter, blondies, chocoalte, coconut sugar, dinkelmehl, kokosblütenzucker, mandelmus, maple syrup, nuts, pecans, schokolade, spelt flour, süsskartoffel, sweet potato, vegan backen, vegan baking, vegan blondies, vegan brownies, vegane blondies, wheat free

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