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spring recipe

Wild Garlic Asparagus Salad

Wild Garlic Asparagus Salad – the day I finally tried white asparagus

April 30, 2017 By fannythefoodie 2 Comments

  The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…

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Filed Under: Appetizers Tagged With: asparagus, asparagus recipe, german asparagus, olive oil, pine nuts, seasonal, seasonal recipe, six ingredients, spring recipe, strawberries, swiss food blog, swiss food blogger, weisser spargel, white asparagus, wild garlic

Spring Buddah Bowls – Pesto Barley, Turmeric Sweet Potatoes and Tahini Radishes

Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes

April 16, 2017 By fannythefoodie Leave a Comment

The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…

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Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: avocado, buddah bowl, food blogger zurich, hempseed, oranges, pearl barley, radishes, sesame seed, spinach, spring recipe, sweet potatoes, swiss blog, swiss food blog, tahini

Cheesy vegan asparagus – my favourite in spring, mmm

May 11, 2016 By fannythefoodie 6 Comments

Hey there!   Aspargus, the most wonderful vegetable in the world, they are finally in season again. I always loved this beautiful long vegetable. I still rememeber when one year we spent our Spring holidays in Tuscany we actually found wild asparagus on the side of the road. They were even better then the ones…

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Filed Under: Recipes, Sides Tagged With: asparagus, asparagus recipe, baked asparagus, Cheesy vegan asparagus, easy side, salad, side, side dish, spring, spring recipe, swiss blogger, swiss food blog, swiss food blogger, vegan cheese, vegan parmesan

When I prepare my lunch at home – a spring salad with a Moroccan twist

March 18, 2015 By fannythefoodie 1 Comment

Hey there! Once in a while it happens that I can actually enjoy my lunch at home and I don’t have to settle for one of my jar meals for lunch. No offence I absolutely love my jar lunches I just prefer enjoying my food nicely arranged on a plate instead of all stuffed into…

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Filed Under: Recipes Tagged With: food blog, spring, spring recipe, swiss blog, swiss blogger, vegan, vegan food, vegan recipe, vegan salad

A recipe to celebrate the start of my favourite season – aspargus saffron tart

March 8, 2015 By fannythefoodie 4 Comments

Hey there!   Today I’ve finally got a new savoury recipe. Yet I’m not really sure what I should call this dish, is it a tart, a quiche or for all the Swiss a Wähe? – I’m not sure myself. Yet what I do know is, that this tasted absolutely amazing. But lets not make…

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Filed Under: Recipes Tagged With: asparagus, foodblog, quiche, saffron, spring recipe, swissblog, swissblogger, vegan quiche, vegan recipe, vegan spring recipe, vegan tart

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