Hey there! After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…
so good
Homemade pasta with Olive pesto, Pumpkin and Cannellini beans
Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…
Indian Stuffed Eggplant
Hey there! This Sunday I invited my grandmother to join us for dinner because I haven’t seen her in so long. I wanted to cook something special for her, something she hadn’t ever tasted before. At first I was going for something Moroccan inspired, then however I decided to experiment with some new flavours. At…