I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
rosemary
I solemnly promise that from now on I will be more creative again – Coconut and curry meets saffron and rosemary
Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…
Saffron Quinoa
Hey there! This week I want to change it up a little and delight you with some of my weeknight staples. There will be recipes of things I actually cook during a busy week, when I haven’t got hours and hours on hand to do all the chopping, soaking and waiting and everything I…
Vegan Polenta Bake
Hey there! Today I’ve got another vegan dish for you. This time it is one which makes a perfect meal on a weeknight, since it is fairly easy to prepare and includes vegetables as well as some carbohydrates into one dish, which safes you having the effort to prepare multiple components to create…
Quinoa stuffed Baby Capsicums
Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…
Feta and Roasted Root Vegetable Salad
Hey there! Thanks to the wonderful summer days we are currently experiencing in Switzerland, my family and I decided to have a few different salads for dinner. We ended up eating a beautiful couscous salad, a green salad with avocado and dried tomatoes as well as an amazing roast root vegetable feta salad, which…
Easy Baked Eggplant
Hey there! Today’s recipe will be a really simple one, I’m not even sure if you can actually call this a recipe. The few steps you’ll have to follow are hardly comparable with real cooking, nevertheless the outcome of such little effort is just divine. I’m talking about the most amazing baked eggplant with a…