Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
rocket
Jerusalem artichoke gnocchi in a creamy rocket sauce – vegan and gluten free
Hey there! For today’s recipe I’ve got a little story for you. So have you ever heard of Jerusalem artichoke? Well I haven’t at least until two weeks ago when we were having dinner at Terasse, a restaurant in Zurich, which is worth a visit just because of its impressive architecture. Well anyways, they…
A twist on a potato gratin – butternut, sweet potato and rocket
Hey there! Today I’ve got another twist on a classic for you. This post will be about a lightened as well as spiced up version of a classic potato gratin. Usually potato gratin is a side dish being rather on the heavy side and normally eaten during the colder months. Although autumn is approaching…
Pepper Pasta
Hey there! And once again I am in Italy. This time however not on a school trip to explore an unknown place but rather on a trip to a place which basically feels like home to me. I have been returning to this one little medieval town in central Tuscany ever since I had…