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roasted vegetables

Roasted Root Veggies / Yogurt & Cranberries

Roasted Root Veggies / Yogurt & Cranberries

November 12, 2017 By fannythefoodie 2 Comments

Hey there,   So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…

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Filed Under: Breakfast, Recipes Tagged With: apple, autumn, autumn recipe, beet root, breakfast, breakfast bowl, cinnamon, cranberries, food blog, foodphotography, maple syrup, roasted vegetables, soy yogurt, sweet potato, swiss food blog, swiss food blogger, swissblogger, swissfoodblog, vegan breakfast, vegan recipe, veggies for breakfast, yogurt bowl, zürich food blogger

The best baked veggies – beets and carrots

December 8, 2014 By fannythefoodie 2 Comments

Hey there!   Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination!   The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…

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Filed Under: Recipes Tagged With: bakedveggies, christmas dinner, christmas side, cooking, delicious, food, foodblog, foodie, how to, recipe, roasted vegetables, side dish, swissblog, swissblogger, swissfoodie, vegan, vegetarian recipe, vegetarisch

Feta and Roasted Root Vegetable Salad

June 9, 2014 By fannythefoodie Leave a Comment

Hey there!   Thanks to the wonderful summer days we are currently experiencing in Switzerland, my family and I decided to have a few different salads for dinner. We ended up eating a beautiful couscous salad, a green salad with avocado and dried tomatoes as well as an amazing roast root vegetable feta salad, which…

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Filed Under: Recipes Tagged With: australia, beetroot, carrot, fairhaven, feta, healthy, hot day, memories, roasted vegetables, rosemary, salad, summer, sweet potato

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