Hey there! This will be another one of my weekly staples. It is a recipe, or more of a guide, on how to prepare tofu the easiest and most delicious way. I have actually known this version of serving tofu for ages, since a family friend, who used to cook lunch for me when…
recipe
A twist on a potato gratin – butternut, sweet potato and rocket
Hey there! Today I’ve got another twist on a classic for you. This post will be about a lightened as well as spiced up version of a classic potato gratin. Usually potato gratin is a side dish being rather on the heavy side and normally eaten during the colder months. Although autumn is approaching…
Quinoa stuffed Baby Capsicums
Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…