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pumpkin recipe

Creamy Pumpkin Pasta Bake

Creamy Pumpkin Pasta Bake

October 9, 2018 By fannythefoodie 4 Comments

Hey there,   Since being back at university after this very hot yet amazing summer I am also finally getting back into the grove of food prepping. I’m not preparing full meals, however, I’ve been trying to have at least a few components ready to go for my daily dinner bowls. As a result, I…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Stuffed Pumpkin / mushrooms, leek and pomegranate seeds

Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds

October 26, 2017 By fannythefoodie 2 Comments

Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…

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Filed Under: Recipes, Sides Tagged With: healthy recipe, kale, mushrooms, pumpkin, pumpkin recipe, stuffed pumpkin, swiss blogger, swiss food blog, swiss food blogger, thanksgiving recipe, vegan recipe, vegan recipe blog, vegan thanksgiving recipe, walnuts

Sunday morning brunch, more pumpkin and Instagram explained – Pumpkin pancakes

October 11, 2015 By fannythefoodie 4 Comments

Hey there! Have you heard of #pancakesunday? Well I assume if you are foodie like me and if you happen to follow numerous food accounts on Instagram probably have, haven’t you? In case you are unfamiliar with Instagram (In know my mum and my aunt are and I am pretty sure they occasionally read my…

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Filed Under: Breakfast, Recipes Tagged With: brunch, foodphotography, foodstyling, pancakes, pancakesunday, pfannkuchen, pumpkin pancakes, pumpkin recipe, pumpkin season, sunday brunch, swiss food blogger, swissfoodblog, swissfoodie, switzerland, Zurich

Following my parent’s footsteps – Pumpkin kale lasagne

October 4, 2015 By fannythefoodie 2 Comments

Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…

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Filed Under: Main Meals, Pasta, Recipes Tagged With: autumn lasagne, delicious, fall, fall lasagne, foodie, kale, kale lasagne, kale recipe, lasagne, pumpkin, pumpkin lasagne, pumpkin recipe, swiss food blogger, swissfoodblog, vegan, vegan lasagne, vegan recipe, veggie lasagne

Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge

September 18, 2015 By fannythefoodie 2 Comments

Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn breakfast, fall, griesbrei, herbst, kürbis, kürbis rezept, pumpkin recipe, semolina porridge, semolina pudding, swiss food blogger, swissfoodblog, vegan breakfast, vegan fall recipe

A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness

September 13, 2015 By fannythefoodie 2 Comments

Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn food, autumn recipe, coconut dal, comfort food, dal, fall, fall food, fall recipe, indian food, pumpkin, pumpkin curry, Pumpkin dal, pumpkin recipe, pumpkin season, swiss food blog, winter

Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist

September 7, 2015 By fannythefoodie 4 Comments

Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn recipe, basmati rice, fall, fall recipe, kale recipe, kale season, leftover rice, moroccan rice, pumpkin recipe, pumpkin season, rice, swiss food blogger, swissfoodblog, vegan recipe, vegetarian, vegetarian recipe

Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season

September 1, 2015 By fannythefoodie Leave a Comment

Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…

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Filed Under: Recipes Tagged With: autumn, autumn recipe, fall, fall recipe, pasta recipe, pumpkin recipe, pumpkin season, roasted pumpkin, swiss blogger, swissfoodblog, vegan pasta, vegan recipe, walnut crunch

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