For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…
pecan
Pumpkin pecan cranberry muffins – pumpkin all day, everday!
Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
Thinking about life – vanilla chocolate raw energy bars
Hey there! Guess what, after 2 months, 9 weeks, 65 days and 1560 hours of holidays in the middle of the school year, which I am so not used to, I can finally go back to university. Finally, I can. I don’t have to. I am not forced to go. I am one of…